Name: Buttery Garlic Steak Medallions Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 2 lb ribeye steak, cut into 1-inch medallions; 1 tsp salt; 1/2 tsp black pepper; 1/2 tbsp fresh rosemary, chopped; 1/2 tbsp fresh thyme, chopped; 4 garlic cloves, crushed/pressed; 3 tbsp avocado oil; 3 tbsp unsalted butter

Jump to Recipe· 4.4 from 1 review

I absolutely love sharing this Buttery Garlic Steak Medallions Recipe with friends and family because it’s one of those dishes that instantly makes any meal feel special. The juicy ribeye steak chunks melt in your mouth, coated with a rich garlic and herb butter that’s both savory and comforting. Every time I make this, I’m amazed at how quickly it comes together and how perfectly it balances bold flavor with simple ingredients. If you’re looking for a recipe that combines elegance with ease, this one is a total winner in my kitchen.

Why You’ll Love This Buttery Garlic Steak Medallions Recipe

What really hooks me about this recipe is the incredible flavor combination. The ribeye steak, known for its marbling and tenderness, gets an extra boost from fresh rosemary and thyme, while garlic and butter elevate it to pure indulgence. Every bite delivers a savory punch that feels cozy and decadent all at once. I find that this dish satisfies both my love for rich tastes and my desire for something homemade and wholesome.

Besides the amazing taste, I appreciate how straightforward and quick this recipe is. I can have a restaurant-quality steak dinner on the table in just over 10 minutes from start to finish. It’s perfect for busy weeknights when I want to impress without spending hours in the kitchen. Plus, it’s versatile enough for a casual family dinner or a special occasion. The method is simple enough that anyone can follow it, and the results are always crowd-pleasers.

Ingredients You’ll Need

Many small pieces of raw red meat are spread out on a white marbled surface. The meat pieces are thick and uneven in shape, with some showing a bit of white fat. The meat looks fresh, with coarse salt and black pepper sprinkled unevenly over the top, giving a textured look. The colors vary from bright red to darker maroon in places, and the pieces are arranged so they cover most of the surface in a loose, scattered way. Photo taken with an iphone --ar 4:5 --v 7

This recipe relies on a handful of straightforward but essential ingredients that really let the steak shine. Each component plays a critical role, from seasoning the beef to enriching the final flavor and adding freshness.

Ribeye steak: I choose ribeye for its richness and tenderness, perfect for medallion cuts.
Rosemary: Fresh rosemary adds a fragrant pine-like note that complements steak beautifully.
Thyme: The subtle earthiness of thyme balances the richness of the butter and garlic.
Garlic cloves: Pressed garlic infuses every bite with deep, savory flavor.
Salt and black pepper: Simply seasoned steak is the best kind; these bring out the natural beef flavor.
Avocado oil: Its high smoke point is ideal for searing steak to a perfect crust without burning.
Unsalted butter: This adds creaminess and carries the herbs and garlic to coat each medallion beautifully.

Directions

Step 1: Begin by cutting your ribeye steak into 1-inch medallion-sized chunks. This ensures each piece cooks evenly and is the perfect bite.

Step 2: Season the steak pieces generously with 1 teaspoon of salt and half a teaspoon of black pepper. I like to do this just before cooking to keep the meat fresh and juicy.

Step 3: Heat a cast-iron skillet over high heat until it’s smoking hot. Add 3 tablespoons of avocado oil to the pan. Once the oil is shimmering, place the steak medallions in the skillet. I like to work in batches if my pan feels crowded, so the meat sears instead of steams. Stir and cook for about 2–3 minutes until you achieve a beautiful browned crust.

Step 4: Lower the heat slightly, then add 3 tablespoons of unsalted butter to the skillet along with 1/2 tablespoon each of freshly chopped rosemary and thyme, plus the 4 crushed garlic cloves. The butter will melt and start to mingle with the herbs and garlic, creating a fragrant sauce.

Step 5: Using a spoon, baste the steak medallions with the herb-garlic butter for about 1 minute. This step infuses every piece with rich flavor and helps keep the medallions tender and juicy. Once done, serve the steak medallions warm and enjoy immediately for the best taste and texture.

Servings and Timing

This Buttery Garlic Steak Medallions Recipe comfortably serves 4 hungry people. Prep time is just around 5 minutes since the ingredients are minimal and prep straightforward. Cooking takes about 7 minutes, and there is no additional resting time required since the medallions are small and cook quickly. In total, the meal comes together in roughly 12 minutes, making it a fantastic option for any busy day.

How to Serve This Buttery Garlic Steak Medallions Recipe

A black cast iron pan filled with many small browned meat pieces that have a shiny, cooked texture, each piece irregular in shape and size, spread evenly across the pan surface. The meat is topped with fresh green herb sprigs of rosemary and thyme, adding a touch of bright green against the dark sizzling meat. The pan is placed on a white marbled surface with a few fresh rosemary sprigs scattered around it. The lighting highlights the juicy and glossy look of the cooked meat. photo taken with an iphone --ar 4:5 --v 7

I love serving this dish hot and fresh right off the skillet, so the buttery herb sauce is at its most buttery and aromatic. To complement it, I often pair the steak medallions with creamy mashed potatoes or roasted vegetables like asparagus or baby carrots. These sides soak up the luscious garlic butter and add a wonderful balance of texture and color to the plate.

For presentation, I like to spoon some of the pan sauce over the medallions and garnish with a small sprig of fresh rosemary or thyme on top. It gives a pop of green and a touch of elegance that makes the meal feel extra special. If you’re serving guests, plating the medallions in neat rows or circles can make the dish look restaurant-worthy.

When it comes to drinks, a bold red wine like Cabernet Sauvignon or Malbec pairs beautifully with the rich flavors. For a non-alcoholic option, I find that sparkling water with a wedge of lemon or a light iced tea complements the meal without overpowering it. I find this dish perfect for family dinners, date nights, or even small dinner parties where you want to wow without the stress.

Variations

Over time, I’ve discovered some fun and tasty ways to customize this Buttery Garlic Steak Medallions Recipe. If you prefer a different cut of meat, filet mignon or sirloin also work wonderfully, though the cooking times might vary slightly. I personally stick to ribeye for its flavor, but leaner cuts can make the dish a bit lighter.

If you’re catering to dietary needs or want a twist, you can try swapping the butter for a plant-based butter to make it dairy-free, or use olive oil in place of avocado oil to keep the fat profile different. For a gluten-free diet, this recipe is naturally safe, which is one of the many reasons I enjoy it in my home.

For flavor variations, I sometimes add a splash of balsamic vinegar or a dash of smoked paprika for an added layer of complexity. To switch things up, I also love finishing the medallions with a squeeze of fresh lemon juice for a bright contrast to the rich butter sauce. Different cooking methods like finishing the medallions in the oven after searing or using a grill pan on a stovetop also work well if you want to experiment with textures and flavors.

Storage and Reheating

Storing Leftovers

If you have any leftover steak medallions, I recommend transferring them to an airtight container once they’ve cooled slightly and refrigerating them. I usually use glass containers to keep flavors fresh and avoid any plastic smells. These leftovers will stay good for up to 3 days in the fridge, perfect for a quick next-day meal.

Freezing

This recipe can be frozen, although I find the texture is best when fresh. To freeze, I let the steak medallions cool completely, then place them in a freezer-safe airtight container or heavy-duty freezer bag. They’ll keep well for up to 2 months. When freezing, be sure to remove as much air as possible to avoid freezer burn and preserve the buttery garlic flavor.

Reheating

When it comes to reheating, I gently warm the medallions in a skillet over low heat, adding a little extra butter if needed to refresh the sauce and prevent drying out. Avoid microwaving if possible, as this can toughen the meat and make the garlic butter separate. Slowly reheating helps the steak regain its tenderness and keeps the flavors vibrant.

FAQs

Can I use a different type of steak for this recipe?

Absolutely! While I prefer ribeye because of its marbling and flavor, you can use sirloin, filet mignon, or even flank steak cut into medallions. Just keep in mind that leaner cuts may cook faster and can be less tender, so adjust cooking times accordingly.

Do I need to marinate the steak before cooking?

I find that the seasoning with salt, pepper, and the herb-garlic butter is enough to bring out deep flavor without a marinade. Marinating can add extra prep time and isn’t necessary since the butter sauce is very flavorful on its own.

Can I prepare the steak medallions ahead of time?

You can cut and season the steak medallions in advance and keep them refrigerated for a few hours before cooking. However, I recommend cooking just before serving to ensure maximum juiciness and freshness.

What side dishes go best with this recipe?

I love pairing the steak medallions with creamy mashed potatoes, roasted vegetables like asparagus or green beans, or even a fresh, crisp salad to balance the richness. Garlic bread or steamed rice also make great choices.

Is this recipe suitable for weeknight dinners?

Definitely! The quick cook time and simple preparation make this Buttery Garlic Steak Medallions Recipe perfect for weeknight meals when you want something impressive but don’t want to spend hours cooking.

Conclusion

I can’t recommend this Buttery Garlic Steak Medallions Recipe enough for anyone looking to enjoy a delicious, quick, and comforting steak dish. It’s a recipe that never fails to impress, whether you’re cooking for yourself or hosting friends. Give it a try, and I promise it will become a regular favorite in your kitchen, just like it is in mine!