Ingredients
Ingredients
- 1/2 cup boiling hot water
- 2 teaspoons instant espresso powder, or 2 shots of espresso
- 3 cups whole milk
Instructions
- Prepare Espresso: Add instant espresso powder to ½ cup of boiling hot water and stir until fully dissolved to create a strong espresso base.
- Heat Milk: Pour the 3 cups of whole milk into a saucepan and heat it on medium, ensuring it does not reach boiling but is just about to simmer.
- Froth Milk: While the milk heats, use a milk frother by positioning it half submerged in the milk and half above the surface to create a creamy foam.
- Combine Espresso and Milk: Pour the espresso mixture evenly into two coffee mugs, about ¼ cup per mug. Using a spoon, hold back the foam as you pour the heated milk into each cup to create a smooth layer.
- Add Foam: Finally, spoon the milk foam evenly on top of each latté and serve immediately for the best taste and texture.
Notes
- Use whole milk for the creamiest texture, but you can substitute with other milk varieties if preferred.
- If you don’t have a milk frother, a whisk or a French press can be used to create foam by vigorous agitation.
- Do not boil the milk as it will alter the flavor and texture; warm just until it’s about to simmer.
- Add a sprinkle of cocoa powder or cinnamon on top for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Italian
