Ingredients
Cajun Garlic Butter Sauce
- 1 stick butter, divided
- 4 cloves garlic, minced or grated
- 1 Tablespoon lemon juice
- 2 Tablespoons Cajun seasoning (homemade or storebought)
- 1 Tablespoon fresh parsley, minced
Homemade Cajun Seasoning
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt Butter and Sauté Garlic: Melt 1 tablespoon of butter in a small saucepan over low heat. Add the minced or grated garlic and cook gently for 1 minute, allowing the garlic to infuse the butter without browning.
- Add Remaining Ingredients and Simmer: Add the remaining butter, fresh parsley, lemon juice, and Cajun seasoning to the saucepan. Whisk everything together well and let it cook together over low heat for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Prepare Cajun Seasoning (Optional): To make the homemade Cajun seasoning, mix smoked paprika, onion powder, garlic powder, kosher salt, white pepper, ground mustard, dried oregano, dried thyme, cayenne pepper, and dried basil thoroughly in a bowl. Use 2 tablespoons of this seasoning in the sauce and store the rest for future recipes.
Notes
- This sauce is best served warm and can be stored in the refrigerator for up to 3 days.
- Adjust the cayenne pepper amount in the seasoning if you prefer milder or spicier heat.
- Perfect accompaniment for seafood boils, grilled meats, or as a dipping sauce.
- If using storebought Cajun seasoning, verify the salt content to avoid oversalting.
- For a smoother texture, strain the sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
