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Caramel Apple Skillet Brownies Recipe

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4.1 from 43 reviews

A decadent and cozy dessert featuring a rich chocolate brownie baked in a cast iron skillet, topped with cinnamon-spiced caramelized apples and drizzled with luscious caramel sauce. This warm caramel apple skillet brownie combines fudgy chocolate, tender fruit, and sweet caramel in an easy-to-make treat that’s perfect served with a scoop of vanilla ice cream for a comforting finish.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

For the Brownie Batter

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

For the Apple Layer

  • 1 medium apple (like Honeycrisp or Gala), peeled and diced
  • 1 tbsp brown sugar
  • 1/2 tsp ground cinnamon

For the Caramel Topping

  • 1/3 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat and Prep: Preheat the oven to 350°F (175°C). Grease an 8-inch oven-safe skillet with butter or non-stick spray to prevent sticking and ensure easy serving.
  2. Cook the Apples: In a small bowl, toss the peeled and diced apple with the brown sugar and cinnamon. Let the mixture sit while you prepare the brownie batter so the apples can start to soften and absorb flavor.
  3. Make the Brownie Batter: Melt the butter in a medium saucepan over low heat or in a microwave-safe bowl. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until smooth and glossy. Add the cocoa powder, flour, salt, and baking powder. Mix gently until just combined, being careful not to overmix to maintain a tender texture.
  4. Assemble: Pour the brownie batter into the prepared skillet, spreading it into an even layer. Distribute the cinnamon apple mixture evenly over the top, gently pressing the pieces into the batter.
  5. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the center soft and fudgy.
  6. Drizzle and Serve: Allow the brownie to cool in the skillet for about 10 minutes. Drizzle the caramel sauce evenly over the top just before serving. Serve warm, optionally with a scoop of vanilla ice cream for contrast and richness.

Notes

  • Use a sweet and crisp apple variety like Honeycrisp or Gala for the best flavor and texture.
  • Do not overmix the brownie batter to keep your brownies tender and fudgy.
  • Letting the apple mixture sit before assembling helps the flavors meld and apples soften slightly.
  • Cool the brownie slightly before drizzling caramel to prevent it from melting too quickly.
  • For an extra indulgent touch, serve with vanilla ice cream or whipped cream.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/caramel-apple-skillet-brownies-recipe/