Salsa Verde

• 1 pound tomatillos, husked and rinsed (about 10 medium-large tomatillos)
• 3 jalapeño peppers, stemmed and seeded
• ½ medium white onion
• 2 cloves garlic
• ½ cup cilantro, stems and leaves
• 1 tablespoon lime juice (about ½ lime)
• 1 teaspoon kosher salt, plus more as needed

Guacamole

• 2 large ripe avocados
• 1 Roma tomato, diced (optional)
• 1 jalapeño pepper, stemmed and diced
• ¼ cup chopped cilantro
• ¼ small white onion, finely diced
• 1 tablespoon lime juice, plus more to taste (about ½ lime)
• ½ teaspoon kosher salt, plus more to taste

Carne Asada

• 1 ½ – 2 pounds sirloin steak, cut into small chunks
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon smoked paprika
• ¼ teaspoon ground cumin
• ¼ teaspoon chili powder

Tacos & Assembly

• 8 corn tortillas
• 2 cups shredded Oaxaca or Monterey Jack cheese
• Chopped cilantro, for topping
• Diced white onion, for topping