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Cheddar Jalapeño Cornbread Waffles Recipe

Cheddar Jalapeño Cornbread Waffles Recipe

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5.2 from 22 reviews

Cheddar Jalapeño Cornbread Waffles offer a delicious blend of hearty cornbread, spicy jalapeños, and sharp cheddar cheese, creating waffles that are crisp on the outside and fluffy inside. Ideal for breakfast, lunch, or dinner, this recipe is easy to prepare and perfect for those looking to add a flavorful twist to their waffle repertoire.

  • Total Time: 30 minutes
  • Yield: 4-6 waffles

Ingredients

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon honey (optional for a touch of sweetness)

Add-ins

  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup pickled jalapeños, chopped (adjust for spice preference)

For Cooking

  • Cooking spray or additional melted butter for the waffle iron

Instructions

  1. Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or melted butter to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt until well combined.
  3. Mix Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
  4. Combine: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps. Fold in the shredded cheddar cheese and chopped pickled jalapeños.
  5. Cook the Waffles: Pour an appropriate amount of batter (about 1/2 to 2/3 cup, depending on your waffle iron) onto the preheated waffle iron. Close the lid and cook according to the machine’s instructions until the waffles are golden brown and cooked through, usually about 4-5 minutes.
  6. Serve: Carefully remove the waffles from the iron and serve hot. They’re delicious on their own or topped with butter, additional cheese, sour cream, or a drizzle of honey for added flavor.
  7. Enjoy: Pair your Cheddar Jalapeño Cornbread Waffles with fried eggs, bacon, or spicy salsa for a delightful meal!

Notes

  • Adjust the amount of jalapeños according to your preferred spice level.
  • For a dairy-free option, substitute buttermilk with plant-based milk mixed with lemon juice or vinegar.
  • Do not overmix the batter to keep waffles tender and fluffy.
  • Use cooking spray or melted butter to prevent sticking and enhance flavor.
  • Waffles can be kept warm in a low oven while cooking batches.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Brunch, Snack
  • Method: Waffle Iron Cooking
  • Cuisine: American, Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 waffle
  • Calories: 280
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.2g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 80mg

Find it online: https://dishiary.com/cheddar-jalapeno-cornbread-waffles-recipe/