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Cheese and Spinach Puff Pastries Recipe

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4 from 8 reviews

These Cheese and Spinach Puff Pastries are a delicious and savory appetizer featuring a flaky puff pastry filled with a creamy mixture of spinach, ricotta, Parmesan, and sun-dried tomatoes. Perfectly seasoned and topped with an Everything but the Bagel seasoning crust, they bake to golden perfection in under 30 minutes, making them an ideal appetizer for gatherings or a tasty snack.

  • Total Time: 30 minutes
  • Yield: 8 pastries

Ingredients

Pastry

  • 2 sheets puff pastry, thawed

Filling

  • 2 cups fresh spinach, chopped
  • ⅓ cup sun-dried tomatoes, roughly chopped
  • ¾ cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Finishing

  • 1 egg, beaten (for egg wash)
  • 1 tablespoon Everything but the Bagel seasoning

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Sauté Spinach: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and cook for 2 to 3 minutes until wilted. Remove from heat and let it cool slightly to avoid melting the cheese when combined.
  3. Mix Filling: In a medium mixing bowl, combine the cooked spinach, ricotta cheese, grated Parmesan, sun-dried tomatoes, lemon zest, garlic powder, salt, and pepper. Stir everything together until thoroughly mixed.
  4. Roll and Cut Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets gently to smooth creases. Cut each pastry sheet into 4 equal squares, yielding 8 squares total.
  5. Fill Pastries: Spoon an ample amount of the spinach and cheese filling into the center of each pastry square.
  6. Fold and Seal: Fold each square into a triangle or rectangle, depending on your preference. Press the edges firmly with a fork to seal the pastries and prevent filling from leaking during baking.
  7. Arrange on Baking Sheet: Place the filled pastries on the prepared baking sheet, ensuring they have enough space to puff up while baking.
  8. Apply Egg Wash and Season: Brush the tops of each pastry with the beaten egg to give them a golden, shiny finish. Then, sprinkle the Everything but the Bagel seasoning generously over each pastry.
  9. Bake: Bake in the preheated oven for 15 to 20 minutes, or until the pastries have puffed up and turned a beautiful golden brown.
  10. Cool and Serve: Remove from the oven and allow the pastries to cool slightly. Serve them warm or at room temperature as a delightful appetizer or snack.

Notes

  • Make sure the spinach is well drained after cooking to avoid soggy pastries.
  • You can substitute sun-dried tomatoes with roasted red peppers for a different flavor.
  • For a crispier pastry, chill the filled pastries in the freezer for 10 minutes before baking.
  • Feel free to add herbs like basil or oregano into the filling for additional flavor.
  • Use high-quality puff pastry for the best flaky texture.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/cheese-and-spinach-puff-pastries-recipe/