Ingredients
Cheese Sauce Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup 2% milk
- 1 tablespoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Combine Ingredients: In a medium saucepan, add the freshly grated sharp cheddar cheese, 2% milk, cornstarch, garlic powder, pepper, and optional paprika.
- Cook Sauce: Place the saucepan over medium heat and stir continuously. Cook the mixture for about 5 to 10 minutes until the cheese has melted and the sauce thickens to your desired consistency. Be careful to stir frequently to avoid scorching.
- Serve: Once thickened, remove the sauce from heat and pour it over steamed or roasted vegetables such as broccoli, cauliflower, asparagus, potatoes, or carrots for a deliciously cheesy finish.
Notes
- Use freshly grated cheese for smoother melting and better flavor.
- Adjust thickness by cooking longer for thicker sauce or adding a splash more milk for a thinner consistency.
- For a spicier kick, add a pinch of cayenne pepper or chili powder.
- Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little milk to loosen if needed.
- Paprika is optional but adds a subtle smoky flavor and color to the sauce.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
