Ingredients
Sliders
- 2 tablespoons avocado oil
- 1 ½ pounds ground beef
- 1 yellow onion, thinly sliced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 package (12 sliders) dinner rolls
- 1 block (8 ounces) cheddar cheese, shredded
- ¼ dill pickle, thinly sliced (optional)
- 2 tablespoons butter, melted (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set aside for easy cleanup.
- Cook Ground Beef: Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat until hot and shimmering, about 1 minute. Add 1 ½ pounds of ground beef and cook until browned on all sides, approximately 6-8 minutes, breaking it into small pieces with a spatula for even browning.
- Sauté Onions: Add the thinly sliced yellow onion to the skillet and sauté for 2-3 minutes until tender and translucent.
- Add Sauces and Seasoning: Stir in 2 tablespoons Worcestershire sauce, 2 tablespoons ketchup, 2 tablespoons mayonnaise, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Mix well to combine and cook for another 2 minutes, stirring occasionally. Remove from heat.
- Prepare Rolls: Place the package of 12 dinner rolls on the lined baking sheet. Carefully slice each roll in half lengthwise, leaving the bottom halves on the baking sheet.
- Assemble Sliders: Evenly spread the beef mixture over the bottom halves of the rolls. Sprinkle shredded cheddar cheese (from the 8-ounce block) generously over the beef. Optionally, add thin slices of dill pickle on top. Then place the top halves of the rolls over the filling.
- Brush with Butter and Bake: Brush the tops of the rolls evenly with 2 tablespoons of melted butter. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and the cheese is fully melted.
- Serve Warm: Remove from oven, slice sliders apart, and serve immediately while warm for the best flavor and texture.
Notes
- You can substitute avocado oil with olive oil or another neutral oil if preferred.
- For a spicier kick, add a dash of hot sauce or chili flakes to the beef mixture.
- Use your favorite cheese variety like American or pepper jack for different flavor profiles.
- The sliders are best served fresh but can be wrapped and refrigerated for up to 2 days and reheated in the oven.
- Optional toppings like lettuce, tomato, or mustard can be added according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
