Ingredients
Beef Mixture
- 2 tablespoons butter
- 1/2 large onion, diced
- 1 pound 90% lean ground beef
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 3 tablespoons tomato paste
- 1 tablespoon cornstarch
- 1 cup half and half
- 1/2 cup tomato sauce
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups Mexican blend shredded cheese
Toppings
- 32 oz frozen tater tots
- Sour cream, for garnish
- Wild cherry tomatoes, for garnish
- Green onions, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for baking the casserole later.
- Sauté Onions: In a large skillet over medium heat, melt the butter and sauté the diced onion until translucent, about 3 minutes.
- Cook Ground Beef: Increase heat to medium-high, add ground beef, minced garlic, and taco seasoning. Stir occasionally to break up the meat and cook until browned and no longer pink.
- Make Sauce: Reduce heat to medium and stir in tomato paste and cornstarch until well combined. Add half and half, tomato sauce, salt, and red pepper flakes. Let the mixture cook for 5-10 minutes until the sauce thickens and bubbles, pulling away from the skillet’s edges.
- Add Cheese and Arrange Taters: Remove the skillet from heat, sprinkle shredded cheese evenly on top of the meat mixture, then arrange the frozen tater tots in concentric circles around the skillet.
- Bake: Place the skillet in the preheated oven and bake for 25-30 minutes until the tater tots are golden brown and the cheese is melted and bubbling.
- Garnish and Serve: Remove from the oven and top with dollops of sour cream, sliced wild cherry tomatoes, and chopped green onions. Serve immediately while hot.
Notes
- Use a large oven-safe skillet or casserole dish for cooking and baking the dish in one pan.
- For a spicier kick, add more red pepper flakes or a dash of hot sauce in the sauce stage.
- To make this dish quicker, consider using pre-cooked ground beef.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispiness.
- Feel free to substitute half and half with whole milk for a lighter sauce, or cream for a richer one.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American