Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cheesy Ground Beef and Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 5 reviews

Cheesy Ground Beef and Potatoes is a comforting and flavorful weeknight dinner featuring tender potatoes, savory ground beef, and gooey melted cheese. This hearty American dish combines a medley of spices and tomato-based ingredients simmered in a single skillet for an easy, crowd-pleasing main course perfect for family meals.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 tablespoon oil
  • 1½ lbs potatoes (any kind, cut into 1 cm or ½" cubes)
  • ½ medium onion (finely diced)
  • ½ green bell pepper (finely diced)
  • 1 lb lean ground beef
  • 2 tablespoons tomato paste
  • 2 cloves garlic (minced)
  • 1½ teaspoons seasoning salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground mustard
  • ¼ teaspoon black pepper
  • ⅛ teaspoon red pepper flakes
  • ¾ cup low sodium beef or chicken broth
  • ½ cup tomato sauce (marinara or similar)
  • ¼ cup cream (any kind)
  • 1 cup shredded mozzarella or cheddar cheese

Garnish

  • Fresh chopped parsley or green onions

Instructions

  1. Heat Oil and Cook Potatoes: Add the oil to a large skillet over medium-high heat. Once hot, add the potato cubes and cook them for 5-6 minutes, stirring often until they turn light golden and begin to soften.
  2. Add Onion and Green Pepper: Stir in the finely diced onion and green bell pepper. Cook for 1-2 minutes until the onion becomes translucent and the vegetables are slightly tender.
  3. Brown Ground Beef: Add the lean ground beef to the skillet. Cook it, stirring frequently until fully browned. Drain any excess fat or soak it up with paper towels to reduce greasiness.
  4. Add Seasonings and Tomato Paste: Mix in tomato paste, minced garlic, seasoning salt, Italian seasoning, ground mustard, black pepper, and red pepper flakes. Cook for 1 minute, stirring constantly to meld the flavors.
  5. Simmer with Broth, Sauce, and Cream: Pour in the low sodium broth, tomato sauce, and cream. Bring the mixture to a gentle simmer, then cover the skillet and reduce heat to medium-low. Stir frequently and cook until the potatoes are tender throughout, which may take some time.
  6. Add Cheese and Melt: Remove the skillet from heat. Uncover and sprinkle the shredded mozzarella or cheddar cheese evenly over the top. Cover the skillet again just until the cheese melts.
  7. Garnish and Serve: Garnish with fresh chopped parsley or green onions before serving. Enjoy this hearty and cheesy ground beef and potato skillet dish as a satisfying main course.

Notes

  • Use any variety of potatoes; Yukon Gold or Russets work well for this recipe.
  • Drain excess fat from the beef to keep the dish from becoming too greasy.
  • Adjust seasonings to taste, especially the red pepper flakes for desired heat level.
  • For a lighter version, substitute cream with half-and-half or milk.
  • The skillet should have a tight-fitting lid for proper simmering and melting.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://dishiary.com/cheesy-ground-beef-and-potatoes-recipe/