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Cheesy Olive Dip Recipe

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4.1 from 3 reviews

This Cheesy Baked Olive Dip is a creamy, savory appetizer that combines the richness of full-fat sour cream and cream cheese with the sharpness of mozzarella and Parmesan cheeses. Mixed with flavorful black and green olives, baked to bubbly perfection, and topped with golden brown cheese, this dip is perfect for entertaining or casual snacking served with crusty French baguette slices.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Dairy

  • 8 oz. full fat sour cream, room temperature
  • 8 oz. full fat cream cheese, room temperature
  • 8 oz. shredded mozzarella, divided
  • 2 oz. shredded Parmesan, divided

Produce & Pantry

  • 2 cloves garlic, minced
  • 1 (6 oz.) can pitted medium black olives, halved or sliced
  • 1 (6 oz.) can pitted green olives, halved or sliced
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste
  • Fresh chopped parsley, for garnish
  • Sliced French baguette, for serving

Instructions

  1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the dip evenly.
  2. Mix Base Ingredients: In a mixing bowl, combine the sour cream, cream cheese, minced garlic, half of the shredded mozzarella, half of the shredded Parmesan, a few hearty pinches of kosher salt, and a pinch of freshly cracked pepper. Mix thoroughly until the mixture is smooth and well incorporated.
  3. Add Olives: Gently fold in the halved or sliced black and green olives to preserve their texture and distribute them evenly throughout the creamy mixture.
  4. Prepare for Baking: Transfer the mixture to a greased 9×9 inch baking dish or a medium-sized cast iron skillet. Spread the dip into an even layer and sprinkle the remaining mozzarella and Parmesan cheeses evenly on top.
  5. Bake and Broil: Bake the dip in the preheated oven for 25 to 30 minutes until hot and start to bubble. For a beautifully golden and slightly crispy cheese topping, switch the oven to broil and broil the dip for an additional 1 to 2 minutes, watching carefully to avoid burning.
  6. Garnish and Serve: Remove from the oven and garnish with fresh chopped parsley. Serve warm with sliced French baguette for dipping and enjoy this flavorful, cheesy treat.

Notes

  • Ensure cream cheese and sour cream are at room temperature before mixing for a smoother dip.
  • Halve or slice olives depending on your preference for texture and olive distribution.
  • Broiling time may vary by oven; watch carefully for a golden brown top without burning.
  • For a spicier flavor, add a pinch of crushed red pepper flakes to the mixture before baking.
  • This dip can be made a few hours ahead and refrigerated; warm before serving.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/cheesy-olive-dip-recipe/