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Cheesy Taco Sloppy Joes Recipe

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3.9 from 1 review

Cheesy Taco Sloppy Joes are a flavorful twist on the classic sloppy joe, combining seasoned ground beef with taco spices, melted Mexican cheese, and fresh toppings. Ready in just 30 minutes, this hearty and satisfying sandwich is perfect for a quick and delicious weeknight meal.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Meat Mixture

  • 1 pound lean ground beef
  • 1 tablespoon unsalted butter
  • 1 medium red onion, diced
  • 6 cloves garlic, minced
  • 2-3 jalapeños, diced (adjust to taste)
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon taco seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 cup Mexican blend shredded cheese

To Serve

  • 6 brioche hamburger buns
  • 2 diced tomatoes
  • Sour cream, to taste
  • Chopped cilantro or parsley, for garnish
  • Fresh lime, for squeezing

Instructions

  1. Preheat the skillet: Heat a large cast-iron skillet over medium heat to prepare for cooking the vegetables and beef evenly.
  2. Sauté veggies: Add butter to the hot skillet, then add diced onions, minced garlic, and diced jalapeños. Cook for 3-4 minutes until the vegetables soften and become fragrant.
  3. Cook the beef: Add the ground beef to the pan, breaking it up with a spatula. Cook for about 10 minutes, stirring occasionally and ensuring the beef is browned thoroughly. Drain excess fat from the pan.
  4. Season the mixture: Stir in taco seasoning, tomato sauce, kosher salt, and black pepper. Combine well to coat the beef and vegetables evenly with the spices and sauce.
  5. Thicken with slurry: In a small cup, mix beef broth and cornstarch until smooth. Add this slurry to the pan and stir well. Cook for 5 minutes, allowing the mixture to thicken and reduce until slightly liquid but not watery.
  6. Add cheese: Turn off the heat and stir in the shredded Mexican blend cheese, letting it melt into the sloppy joe mixture for a creamy texture.
  7. Assemble and serve: Toast brioche buns lightly, then spoon the cheesy taco sloppy joe filling onto each bun. Top with diced tomatoes, a dollop of sour cream, chopped cilantro or parsley, and finish with a squeeze of fresh lime juice.
  8. Store leftovers: Place any leftovers in an airtight container and refrigerate for up to 4-5 days for best freshness.

Notes

  • Adjust jalapeño quantity based on desired spice level.
  • Use lean ground beef to reduce excess grease in the dish.
  • For a gluten-free option, substitute brioche buns with gluten-free buns.
  • To save time, prepare the seasoning mixture ahead.
  • Reheat leftovers gently on stovetop or microwave before serving.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American

Find it online: https://dishiary.com/cheesy-taco-sloppy-joes-recipe/