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Cheesy Tater Tot Casserole Recipe

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3.9 from 3 reviews

A comforting and savory Cheesy Tater Tot Casserole featuring seasoned ground beef, sharp cheddar cheese, and crispy tater tots baked to golden perfection. This hearty casserole is easy to prepare and perfect for a family dinner or potluck.

  • Total Time: 55 minutes
  • Yield: 5 servings

Ingredients

Main Ingredients

  • 1 1/2 lb ground beef
  • 1 small onion, diced
  • 1/4 teaspoon seasoned salt
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 pound frozen tater tots
  • 1/4 teaspoon seasoned salt (additional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Cook Ground Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion becomes soft and translucent. Drain excess fat if necessary.
  3. Layer Beef Mixture: Transfer the cooked ground beef and onions into the bottom of a 9×9-inch casserole dish, spreading it out evenly.
  4. Season Beef: Sprinkle 1/2 teaspoon of seasoned salt gently over the beef mixture to enhance the flavor.
  5. Add Cheese: Evenly sprinkle all of the shredded sharp cheddar cheese on top of the beef mixture so it melts into the layers.
  6. Spread Cream of Chicken Soup: Spoon and spread the entire can of cream of chicken soup evenly over the cheese and beef layer.
  7. Top with Tater Tots: Arrange the frozen tater tots in a single layer on top of the soup layer for a crispy topping.
  8. Season Tater Tots: Sprinkle the remaining 1/4 teaspoon of seasoned salt over the tater tots to add extra flavor.
  9. Cover and Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes to heat through and allow flavors to meld.
  10. Uncover and Continue Baking: Remove the foil and bake for an additional 20 minutes until the tater tots are golden brown and crispy.
  11. Serve: Remove the casserole from the oven and serve immediately while hot and cheesy.

Notes

  • You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
  • For extra crispiness, broil the casserole for 2-3 minutes after baking (watch carefully to prevent burning).
  • Feel free to add vegetables like peas or corn into the beef mixture for added nutrition.
  • This casserole is best served fresh but can be refrigerated and reheated within two days.
  • Use low-fat cheese or reduced-sodium soup for a lighter version of this dish.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/cheesy-tater-tot-casserole-recipe/