Ingredients
Cookies
- 1 box cake mix (any flavor)
- 1 container Cool Whip (8 ounces), thawed
- 1 large egg
- ½ cup powdered sugar
Instructions
- Combine Ingredients: In a large bowl, mix together the cake mix, thawed Cool Whip, and egg until the batter is very well combined and smooth, forming a soft dough.
- Coat the Dough Balls: Using a spoon, drop rounded tablespoons of the dough into the powdered sugar. Roll each dough ball around in the powdered sugar until completely coated to prevent sticking and add a sweet outer layer.
- Arrange on Baking Sheet: Place the coated dough balls on a baking sheet lined with parchment paper or a silicone baking mat, spacing them evenly to allow for spreading during baking.
- Bake the Cookies: Bake in a preheated oven at 350 degrees Fahrenheit for 12 to 15 minutes, or until the edges are set and the cookies are cooked through but still soft and chewy.
- Cool and Serve: Remove from the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these fluffy, flavorful cookies as a delightful dessert or snack.
Notes
- Use any flavor of cake mix to customize the cookie taste, such as chocolate, vanilla, or red velvet.
- Make sure the Cool Whip is fully thawed for proper mixing and texture.
- Do not overbake; cookies may look slightly underdone but will firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
