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Chicken and Lime Soup Recipe

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4.4 from 11 reviews

This Chicken and Lime Soup recipe offers a zesty and comforting meal perfect for a light lunch or dinner. Tender chicken breasts are cooked until juicy, then simmered in a flavorful broth infused with fresh lime juice, tomatoes, and garlic. The soup is garnished with crunchy tortilla chips, creamy avocado, and fresh green onions for texture and brightness. Ready in just 40 minutes, this vibrant soup is both satisfying and refreshing.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Protein and Produce

  • 4 boneless skinless chicken breasts
  • 1 cup chopped yellow onion
  • 2 cloves garlic (minced)
  • 2 tomatoes (seeded and chopped)
  • 2 avocados (diced)
  • 4 green onions (green parts only, minced)

Liquids and Seasonings

  • 6 cups chicken broth
  • ½ cup freshly squeezed lime juice (from 4 to 5 limes)

Other Ingredients

  • 2 tbsp extra virgin olive oil (divided)
  • 2 cups broken corn tortilla chips

Instructions

  1. Cook the chicken: In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the chicken breasts and cook, turning once, until the chicken is no longer pink inside, about 6 to 8 minutes per side. Once cooked, transfer the chicken to a cutting board and allow it to cool.
  2. Sauté the vegetables: In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion, minced garlic, and chopped tomatoes. Cover the pot and cook until the onion is softened, approximately 4 to 6 minutes.
  3. Add liquids and chicken: Pour in the chicken broth and freshly squeezed lime juice to the pot with the vegetables. Dice the cooled chicken breasts into bite-sized pieces and add them to the pot.
  4. Simmer the soup: Cover the pot and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes to allow the flavors to meld.
  5. Serve and garnish: Ladle the soup into individual bowls. Top each serving with an equal amount of broken corn tortilla chips, diced avocado, and minced green onions for a delicious combination of textures and flavors.

Notes

  • For a spicier kick, consider adding diced jalapeño or a pinch of cayenne pepper to the soup while it simmers.
  • You can substitute the chicken breasts with thighs for a richer flavor and more tender meat.
  • If you prefer a thicker broth, add a small amount of cornstarch slurry during simmering to thicken.
  • Use fresh lime juice for best flavor; bottled lime juice may lack brightness.
  • Store leftovers in the refrigerator for up to 3 days; tortilla chips should be added fresh when serving to maintain crunch.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://dishiary.com/chicken-and-lime-soup-recipe/