Ingredients
Frozen Components
- 4 frozen chicken fingers
- 32 frozen mini waffles
Fresh Ingredients
- 1 cup cole slaw
- 2 tablespoons maple syrup
Other
- Toothpicks for assembling
Instructions
- Cook chicken and waffles: Prepare the frozen chicken fingers and mini waffles according to their package instructions. Ensure they are fully cooked and warm.
- Prepare chicken pieces: Cut each cooked chicken finger into 3-4 bite-sized pieces for easy assembly into sliders.
- Separate waffles: Gently break apart the toasted mini waffles to use as the slider buns.
- Assemble sliders: Place a small spoonful (about a scant tablespoon) of cole slaw on top of a mini waffle piece.
- Add chicken: Place a piece of the cut chicken finger on top of the cole slaw layer.
- Top and secure: Add another mini waffle on top of the chicken, then secure the whole slider with a toothpick to hold it together.
- Repeat assembly: Continue assembling the remaining sliders with the remaining ingredients.
- Serve: Drizzle the assembled sliders with maple syrup just before serving for a sweet finishing touch. Serve immediately to enjoy them warm and crispy.
Notes
- You can use your preferred brand of frozen chicken fingers and waffles for convenience.
- For added flavor, consider warming the maple syrup slightly before drizzling.
- These sliders are best served immediately after assembly to maintain the texture of the waffles and chicken.
- Coleslaw can be homemade or store-bought depending on your preference.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
