Ingredients
Vegetables
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
Protein
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
Seasonings & Oils
- 2 tablespoons olive oil, divided
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt, to taste
- Fresh ground black pepper, to taste
Dairy
- 1 cup shredded provolone cheese
Instructions
- Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the sliced red and green bell peppers, yellow onion, and season generously with salt and pepper. Cook, stirring occasionally, until the vegetables are very tender. Remove the vegetables from the skillet and place them on a plate.
- Cook the Chicken: Add the remaining 1 tablespoon of olive oil to the same skillet. Add the thinly sliced chicken breasts, sprinkle with Italian seasoning, smoked paprika, salt, and pepper. Spread the chicken out in a single layer. Let it cook without stirring for a couple of minutes to brown the underside, then stir occasionally until the chicken is fully cooked through and browned on all sides.
- Combine and Melt Cheese: Return the sautéed onions and peppers along with any juices on the plate back to the skillet with the cooked chicken. Stir everything together thoroughly. Evenly sprinkle the shredded provolone cheese over the top of the mixture.
- Finish and Serve: Cover the skillet with a lid and let it sit over low heat until the cheese has fully melted, about 2-3 minutes. Once melted, serve the skillet hot for a comforting and cheesy chicken cheesesteak experience.
Notes
- Thinly slicing the chicken ensures quick cooking and even browning.
- You can substitute provolone with mozzarella or cheddar cheese if preferred.
- If you want a bit of spice, add crushed red pepper flakes when sautéing the vegetables.
- Serve with crusty bread or over rice for a more filling meal.
- Ensure not to overcrowd the pan to allow proper browning of chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
