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Chicken Satay Spring Roll Bowls Recipe

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3.8 from 4 reviews

Chicken Satay is a flavorful Southeast Asian dish featuring tender boneless chicken thighs marinated in a blend of curry powder, turmeric, and aromatic spices, then seared to perfection in a cast-iron skillet. Served traditionally with a sweet and tangy peanut dipping sauce, this recipe highlights how to enjoy it as a delicious spring roll bowl with fresh veggies, lime, cilantro, and chopped peanuts for a bright, satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 to 6 servings

Ingredients

Chicken and Marinade

  • 2 pounds chicken thighs, boneless & skinless, cut into small pieces
  • 2 tablespoons olive oil
  • 2 teaspoons fresh garlic, finely minced
  • 2 teaspoons ginger paste
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons yellow curry powder
  • 1 teaspoon turmeric
  • 2 teaspoons coriander
  • 2 teaspoons chili powder
  • 1/4 cup coconut milk
  • 1 1/2 teaspoons salt, or to taste
  • 1/2 teaspoon black pepper
  • 2 teaspoons brown sugar or honey
  • Red pepper flakes, to taste (optional for spiciness)

Finishing Touches

  • Chopped cilantro
  • Lime juice, fresh squeezed
  • Chopped peanuts

Instructions

  1. Prepare the Marinade: In a large bowl, combine chicken thighs with olive oil, garlic, ginger paste, soy sauce, yellow curry powder, turmeric, coriander, chili powder, coconut milk, salt, black pepper, red pepper flakes, and brown sugar. Mix thoroughly to ensure all pieces are evenly coated with the flavorful marinade.
  2. Thread Chicken onto Skewers: After marinating, thread 5 to 6 pieces of chicken onto each skewer. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning during cooking.
  3. Cook the Chicken: Heat a cast-iron skillet over medium-high heat and add a drizzle of oil once hot. Place the skewered chicken in the pan without crowding, cooking in batches if necessary. Sear the chicken until golden brown on one side, about 5 to 6 minutes, then flip and cook the other side for another 6 minutes. Reduce heat to low and cook for an additional 1 to 2 minutes until fully cooked through.
  4. Finish and Serve: Remove chicken from heat and garnish with chopped cilantro, a squeeze of fresh lime juice, and chopped peanuts. Serve as a tasty appetizer with peanut sauce or over rice with fresh vegetables for a spring roll bowl experience.

Notes

  • For best flavor, marinate the chicken for at least 1 hour, or overnight if time permits.
  • Soaking wooden skewers is essential to prevent them from burning on the skillet.
  • Adjust chili powder and red pepper flakes according to your preferred spice level.
  • Cast-iron skillet provides the best sear and even heat, but a heavy nonstick pan can also be used.
  • Serve with traditional peanut sauce or a simple side of fresh veggies for balance.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southeast Asian
  • Diet: Halal

Find it online: https://dishiary.com/chicken-satay-spring-roll-bowls-recipe/