Ingredients
Base
- 4-6 pita rounds
- 2 Tablespoons olive oil
Chicken Topping
- 2 cups cooked chicken (chopped)
- 1-2 teaspoons shawarma seasoning (see notes)
Cheese & Vegetables
- 1 cup shredded mozzarella (or more!)
- 1 cup cherry tomatoes (halved)
- 1/4 red onion (thinly sliced, optional)
Finishing Touches
- 4 teaspoons balsamic glaze
- 1 teaspoon flaky salt
- Fresh basil to taste (chopped)
Instructions
- Preheat Oven: Preheat the oven to 400°F (205°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Oil Pita: Place the pita rounds on the prepared baking sheet. Drizzle evenly with olive oil, then spread the oil over each pita to ensure a crispy, golden base once baked.
- Layer Ingredients: In a bowl, mix the chopped cooked chicken with the shawarma seasoning to infuse it with flavorful spices. Evenly distribute the shredded mozzarella over each pita, then top with the seasoned chicken, halved cherry tomatoes, and thinly sliced red onions if using.
- Add Balsamic: Drizzle each pita with balsamic glaze and sprinkle flaky salt over the top to enhance the overall flavor profile.
- Bake: Bake the assembled pitas in the preheated oven for 10-12 minutes, or until the cheese has melted, and the onions begin to caramelize, creating a deliciously tender and flavorful topping.
- Garnish and Serve: Remove the pizzas from the oven and immediately sprinkle with freshly chopped basil leaves for an aromatic finish. Serve warm and enjoy your quick and tasty Chicken Shawarma Pizza!
Notes
- Shawarma seasoning typically includes a blend of spices such as cumin, paprika, turmeric, cinnamon, garlic powder, and coriander. You can buy it pre-made or create your own mix.
- Using pita bread as the crust offers a quick, gluten-friendly base that crisps up nicely in the oven.
- Feel free to add other toppings such as cucumbers, pickled veggies, or a drizzle of garlic sauce for extra authenticity.
- If you don’t have balsamic glaze, a reduction of balsamic vinegar or a light sprinkle of lemon juice can work as alternatives.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
