Name: Chicken Spaghetti Casserole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 cups cooked shredded chicken; 8 ounces spaghetti; ½ cup green pepper, diced; ¼ cup chopped onion; 10 ounce can Rotel tomatoes, mild; 2 cans cream of mushroom soup; 1½ cups chicken broth; 4 cups sharp cheddar cheese, grated (divided); 2 cloves garlic, minced; Salt and black pepper to taste; Fresh parsley for garnish (optional)

Ingredients

Main Ingredients

4 cups cooked shredded chicken
8 ounces spaghetti
½ cup green pepper, diced
¼ cup chopped onion
10 ounce can Rotel tomatoes, mild
2 cans cream of mushroom soup
1½ cups chicken broth
4 cups sharp cheddar cheese, grated (divided)
2 cloves garlic, minced
Salt and black pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat Oven: Preheat your oven to 350℉ to prepare for baking the casserole.
Cook Spaghetti: Boil the spaghetti according to package directions until al dente. Drain well and set aside to cool slightly.
Mix Ingredients: In a large mixing bowl, combine the shredded chicken, diced green peppers, chopped onions, mild Rotel tomatoes, cream of mushroom soup, chicken broth, 1½ cups of grated sharp cheddar cheese, minced garlic, salt, and black pepper. Mix thoroughly to create a creamy, flavorful sauce.
Combine with Spaghetti: Add the cooked spaghetti to the chicken mixture and toss gently until the pasta is evenly coated and incorporated.
Assemble Casserole: Transfer the combined mixture into a 9×13-inch baking dish, spreading it evenly. Sprinkle the remaining 2½ cups of shredded sharp cheddar cheese evenly over the top.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, until the cheese is melted, bubbly, and golden.
Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving. Enjoy your comforting chicken spaghetti casserole!

Notes

For extra flavor, you can add a dash of smoked paprika or cayenne pepper to the mixture.
Substitute cream of mushroom soup with cream of chicken soup for a variation in taste.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
Use gluten-free pasta if a gluten-free option is needed.
Fresh parsley adds a nice touch of color and freshness but is optional.

Author: Daisy
Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baking
Cuisine: American