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Chocolate Covered Strawberry Cookies Recipe

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3.9 from 4 reviews

Delight in these festive Chocolate Covered Strawberry Cookies, featuring a moist strawberry cake mix base enhanced with vanilla and eggs, baked to perfection and finished with a luscious coating of melted chocolate and optional sprinkles for a sweet, decorative touch. Perfect for parties, Valentine’s Day, or any time you crave a fruity chocolate treat.

  • Total Time: 52 minutes
  • Yield: 24 servings

Ingredients

Cookie Dough

  • 1 Strawberry cake mix
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs

Chocolate Coating

  • Chocolate chips or chocolate candy melts (quantity as desired for drizzling or dipping)
  • Sprinkles, if desired

Instructions

  1. Preheat the oven: Heat your oven to 350°F (325°F if using dark or nonstick pans) to ensure even baking temperature.
  2. Mix the dough: In a large bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs. Stir with a spoon until a consistent dough forms.
  3. Chill the dough: Place the dough in the refrigerator for 15 to 30 minutes to firm up, making it easier to handle.
  4. Shape the cookies: Once chilled, shape the dough into 1-inch balls for uniform cookies.
  5. Arrange on cookie sheets: Place the dough balls about 2 inches apart on ungreased cookie sheets, allowing room for spreading.
  6. Bake the cookies: Bake in the preheated oven for 9 to 12 minutes or until the tops look dry and the bottoms just begin to turn golden.
  7. Cool the cookies briefly: Remove from the oven and let cookies cool on the sheets for 1 minute before transferring them to cooling racks.
  8. Cool completely: Allow cookies to cool completely on racks, about 30 minutes, to set before decorating.
  9. Add chocolate coating: Melt your chosen chocolate chips or candy melts, then either drizzle the chocolate over one side of each cookie or dip the cookies partially or fully, depending on your preference.
  10. Decorate and serve: While the chocolate is still wet, sprinkle with Valentine sprinkles if desired. Allow the chocolate to set before serving.

Notes

  • For best results, chill the dough before shaping to prevent excessive spreading.
  • You can use any type of chocolate (dark, milk, or white) based on your preference for coating.
  • If dipping, use a fork or dipping tool for easy handling.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • To soften the cookie bottoms, reduce baking time slightly next time.
  • Sprinkles add a festive look but are optional.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian