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Chocolate Strawberry Yogurt Clusters (Viral Recipe!) Recipe

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4.1 from 11 reviews

Delicious and easy-to-make Chocolate Strawberry Yogurt Clusters that combine the freshness of strawberries with creamy Greek yogurt, coated in rich semi-sweet chocolate. Perfect as a healthy snack or dessert, these frozen clusters offer a delightful balance of sweet and tart flavors with a crunchy chocolate coating.

  • Total Time: 1 hour 30 minutes
  • Yield: 10 clusters

Ingredients

Main Ingredients

  • 1 1/2 cups chopped strawberries
  • 1 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Chocolate Coating

  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

  1. Prepare the yogurt mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all the ingredients are evenly incorporated and the mixture is smooth.
  2. Form the clusters: Scoop about 2 tablespoons of the yogurt mixture and place on a parchment paper-lined baking sheet or large plate to form individual clusters. You should be able to make about 10 clusters in total.
  3. Freeze the clusters: Place the baking sheet with the yogurt clusters into the freezer. Allow them to freeze completely and become solid, which will take approximately 1 to 2 hours.
  4. Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring well between each interval, until the chocolate mixture is fully melted and smooth.
  5. Coat the clusters with chocolate: Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate ensuring they are coated thoroughly. Place the coated clusters back onto the parchment-lined sheet. Optionally, sprinkle a pinch of sea salt on top for enhanced flavor.
  6. Final freezing: Return the chocolate-coated clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify slightly before serving. Enjoy your crunchy, creamy frozen treat!

Notes

  • Use Greek yogurt for a thicker texture and added protein.
  • If you prefer sweeter clusters, adjust the honey amount to taste.
  • Be careful while melting the chocolate to avoid burning it—stirring frequently is key.
  • Adding sea salt on top enhances the chocolate flavor and balances sweetness.
  • Store leftover clusters in an airtight container in the freezer for up to one week.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://dishiary.com/chocolate-strawberry-yogurt-clusters-viral-recipe-recipe/