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Churro Cheesecake Recipe

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4.1 from 4 reviews

This Churro Cheesecake combines the rich creaminess of classic cheesecake with the sweet, cinnamon-sugar flavor and flaky texture of crescent rolls. Baked in a 9×13-inch pan, it features a golden, buttery crust with a soft, smooth cream cheese filling, creating a delightful dessert reminiscent of churro bars. Perfectly simple and quick to prepare, this dessert is ideal for sharing at gatherings or enjoying as a sweet treat any day.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

Crust

  • 2 cans Pillsbury crescent dinner rolls (16 oz. total)
  • 3 tbsp butter, melted

Cinnamon Sugar Mix

  • 1 cup sugar, divided
  • 1 tbsp cinnamon, divided
  • pinch of salt

Cheesecake Filling

  • 2 bricks cream cheese (16 oz. total), softened
  • 1 egg
  • 2 tsp vanilla extract
  • ½ tsp cinnamon

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking the churro cheesecake.
  2. Make Cinnamon Sugar Mixture: In a small bowl, combine ½ cup sugar, 1 tbsp cinnamon, and a pinch of salt. Stir well and set aside for layering.
  3. Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the remaining ½ cup sugar, egg, vanilla extract, and ½ teaspoon cinnamon, then beat again until fully incorporated and smooth.
  4. Prepare Baking Pan and First Crust Layer: Lightly grease a 9×13-inch baking pan. Sprinkle half of the cinnamon sugar mixture evenly on the bottom. Unroll one can of crescent dinner rolls carefully into one sheet and place it over the cinnamon sugar in the pan. Press the dough gently to fill all corners and seal any seams or holes.
  5. Add Cheesecake Layer: Spread the cream cheese mixture evenly over the crescent dough layer, smoothing the top with a spatula.
  6. Add Second Crust Layer: Unroll the second can of crescent rolls onto a piece of parchment paper. Pinch the seams together to make one continuous sheet roughly the same size as the filling layer. Carefully invert this dough sheet on top of the cream cheese mixture, then gently peel off the parchment paper.
  7. Top with Butter and Cinnamon Sugar: Brush the melted butter over the top crescent dough layer. Sprinkle the remaining cinnamon sugar mixture evenly on top for a classic churro flavor and crispy finish.
  8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling looks set.
  9. Cool and Serve: Remove the cheesecake from the oven and allow it to cool for about 10 minutes before slicing into 12 pieces. Serve warm or at room temperature and enjoy your churro cheesecake!

Notes

  • Ensure cream cheese is softened to room temperature for a smooth filling.
  • Press crescent dough layers well to prevent air pockets and holes.
  • Use fresh cinnamon for brightest flavor in the cinnamon sugar mixture.
  • For extra crispiness, broil for 1-2 minutes at the end of baking, watching closely to avoid burning.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/churro-cheesecake-recipe/