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Cilantro Lime Chicken Recipe

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3.8 from 5 reviews

A vibrant and zesty Cilantro Lime Chicken recipe featuring tender, marinated chicken thighs grilled to perfection. This dish combines fresh lime juice, cilantro, and a blend of spices for a flavorful and easy-to-make meal that’s perfect for outdoor grilling or weeknight dinners.

  • Total Time: 2 hours 22 minutes
  • Yield: 4 servings

Ingredients

Marinade and Chicken

  • 2 pounds boneless skinless chicken thighs
  • 3 limes, zested and juiced
  • 1/2 cup packed finely chopped cilantro
  • 1/3 cup extra virgin olive oil
  • 1 Tbsp honey
  • 2 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Prepare the Marinade: In a bowl, combine the lime zest, lime juice, chopped cilantro, olive oil, honey, cumin, salt, and black pepper. Whisk thoroughly until well mixed.
  2. Reserve Marinade: Set aside about 1/4 cup of the marinade to use later for basting during grilling.
  3. Marinate the Chicken: Place the chicken thighs in a large bowl and pour the remaining marinade over them. Toss well to ensure the chicken is evenly coated. Cover and refrigerate for at least 2 hours or overnight to allow flavors to penetrate.
  4. Preheat the Grill: Heat your grill to medium-high heat to prepare for cooking.
  5. Grill the Chicken: Place the marinated chicken thighs on the grill and cook for 5 to 6 minutes per side. During the final minute of grilling, baste the chicken with the reserved marinade using a silicone pastry brush to add extra flavor and moisture.
  6. Check for Doneness: Insert an instant-read thermometer into the thickest part of a chicken thigh to ensure it has reached 165°F, confirming it is fully cooked.
  7. Serve: Remove the chicken from the grill and serve hot. Enjoy the fresh, tangy flavors of your cilantro lime chicken!

Notes

  • Marinating for longer (up to overnight) enhances the flavor and tenderness of the chicken.
  • Make sure not to use the reserved marinade for basting after the chicken has been on the grill without boiling it first, unless it was set aside before contact with raw chicken to avoid contamination.
  • If you don’t have a grill, you can cook the chicken on a grill pan or in a skillet over medium-high heat.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Pair this chicken with rice, quinoa, or a fresh salad for a complete meal.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Find it online: https://dishiary.com/cilantro-lime-chicken-recipe/