Ingredients
Shrimp and Seasoning
- 1 pound extra large shrimp, peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons minced garlic
- ¼ teaspoon cumin
For Cooking and Garnish
- 2 tablespoons butter
- ¼ cup chopped cilantro leaves
- 2 tablespoons lime juice
- Cilantro sprigs and lime wedges for garnish
Instructions
- Melt the Butter: In a large pan, melt the butter over high heat to prepare for cooking the shrimp.
- Season the Shrimp: Generously season the peeled and deveined shrimp with salt and pepper to enhance their natural flavor.
- Cook the Shrimp: Add the seasoned shrimp to the pan and cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque indicating they are cooked through.
- Add Garlic and Cumin: Stir in the minced garlic and cumin and continue cooking for 1 more minute, allowing the spices to infuse into the shrimp.
- Finish with Lime and Cilantro: Remove the pan from heat and stir in the lime juice and chopped cilantro leaves to add freshness and a tangy zest to the dish.
- Serve: Transfer the shrimp to a serving dish and garnish with fresh cilantro sprigs and lime wedges. Serve immediately to enjoy the best flavors and texture.
Notes
- Ensure shrimp are peeled and deveined for best texture.
- Do not overcook shrimp to avoid rubbery texture; cook just until they turn pink and opaque.
- You can adjust the amount of lime juice and cilantro to suit your taste preference.
- Serve with steamed rice, quinoa, or in tacos for a complete meal.
- For a spicy kick, add a pinch of red pepper flakes when cooking garlic and cumin.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
