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Cinnamon Apple Cottage Cheese Bites Recipe

Cinnamon Apple Cottage Cheese Bites Recipe

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5.2 from 11 reviews

Delicious and wholesome Cinnamon Apple Cottage Cheese Bites that combine creamy cottage cheese, sweet apples, and warm cinnamon for a nutritious snack or breakfast option. These mini bites are easy to prepare, baked to golden perfection, and perfect for a quick energy boost or a healthy treat.

  • Total Time: 30 minutes
  • Yield: 12 mini bites

Ingredients

Main Ingredients

  • 1 cup (240g) cottage cheese, preferably small curds and whole milk for best flavor
  • 1 cup (90g) rolled oats
  • 1/2 cup (120ml) applesauce or small grated apple (use sweet, firm varieties like Honeycrisp or Fuji)
  • 1 large egg
  • 1/2 tsp (1.5g) ground cinnamon, good quality
  • 1 tbsp (21g) honey or maple syrup (optional)
  • 1/2 tsp (2g) baking powder
  • Pinch of salt

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to warm fully. Grease a mini muffin pan with non-stick spray or oil, or line it with mini muffin liners to prevent sticking and ensure easy removal.
  2. Mix Ingredients: In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, ground cinnamon, honey or maple syrup if using, baking powder, and a pinch of salt. Stir until the mixture is smooth and well blended to ensure even flavor distribution and uniform texture.
  3. Rest the Batter: Allow the batter to sit for 5 minutes at room temperature. This resting period lets the oats absorb moisture, resulting in fluffier bites after baking.
  4. Fill Muffin Pan: Spoon the batter evenly into the prepared mini muffin pan, filling each cup nearly to the top. Avoid overcrowding the cups to help the bites bake evenly without sticking together.
  5. Bake: Place the muffin pan into the preheated oven and bake for 18 to 20 minutes. The bites are done when the tops appear lightly golden and a toothpick inserted into the center comes out clean. Monitor closely towards the end of baking and add 2-3 more minutes if necessary for golden tops.
  6. Cool: Remove the pan from the oven and let the bites cool in the pan for a few minutes. Transfer them to a wire rack to cool completely. Cooling allows the bites to firm up and develop a better texture for handling and eating.

Notes

  • Use small curd whole milk cottage cheese for the best flavor and texture.
  • You can substitute applesauce with finely grated sweet, firm apples like Honeycrisp or Fuji for added texture.
  • Honey or maple syrup is optional; adjust sweetness to your preference.
  • Allowing the batter to rest helps the oats absorb moisture for fluffier bites.
  • Store cooled bites in an airtight container in the refrigerator for up to 4 days.
  • These bites can be enjoyed cold or warmed slightly before serving.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 mini bite (approx. 35g)
  • Calories: 75
  • Sugar: 3g
  • Sodium: 90mg
  • Fat: 1.5g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1.2g
  • Protein: 5g
  • Cholesterol: 30mg

Find it online: https://dishiary.com/cinnamon-apple-cottage-cheese-bites-recipe/