Ingredients
Peaches
- 4 large ripe peaches
Topping
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground cloves
- Pinch of salt
To Serve
- Vanilla ice cream (as desired)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Slice each of the 4 large ripe peaches in half and carefully remove the pits. Arrange the peach halves cut-side up on a large baking sheet or pan to prepare for baking.
- Add Butter: Place a small piece of butter in the center of each peach half. This adds richness and helps create a delicious sauce as the peaches bake.
- Make the Spice Mixture: In a small bowl, combine 3 tablespoons of brown sugar, 1/4 teaspoon cinnamon, and pinches of nutmeg, cloves, and salt. Mix these spices thoroughly to evenly distribute the flavors.
- Sprinkle the Mixture: Sprinkle the spiced brown sugar mixture evenly over the peaches, ensuring each peach half is well covered to create a sweet and aromatic crust when baked.
- Bake the Peaches: Place the baking sheet in the preheated oven and bake the peaches for 8 to 12 minutes. Bake until the peaches are tender and golden, releasing their natural juices mixed with the butter and sugar.
- Serve: Remove the peaches from the oven and allow them to cool slightly. Top each baked peach with a scoop of vanilla ice cream before serving to balance the warm spices with a creamy cold treat.
Notes
- Ensure peaches are ripe and firm for the best texture after baking.
- You can adjust the amount of cinnamon or spices to suit your taste preferences.
- For a vegan option, substitute the butter with a plant-based margarine and use vegan vanilla ice cream.
- Serve immediately after baking for best flavor and texture.
- This recipe can be doubled easily for larger servings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
