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Cinnamon Swirl Banana Bread Recipe

Cinnamon Swirl Banana Bread Recipe

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4.7 from 6 reviews

This Cinnamon Swirl Banana Bread combines moist, ripe bananas with a sweet and spicy cinnamon sugar swirl that creates a beautiful marbled effect. Perfectly soft and flavorful, it’s an ideal treat for breakfast, brunch, or an afternoon snack.

  • Total Time: 80 minutes
  • Yield: 10 slices

Ingredients

Main Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cinnamon Swirl Mixture

  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and set it aside to prepare for the batter.
  2. Mix wet ingredients: In a large bowl, combine the mashed bananas, melted unsalted butter, granulated sugar, beaten egg, and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt.
  4. Incorporate dry into wet: Gradually add the dry ingredient mixture to the banana mixture, stirring gently just until all ingredients are incorporated without overmixing to keep the bread tender.
  5. Prepare cinnamon swirl: In a small bowl, mix the ground cinnamon and brown sugar to create the cinnamon swirl mixture that will add sweetness and spice to the bread.
  6. Layer batter and swirl: Pour half of the banana batter into the greased loaf pan. Evenly sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon mixture evenly over it.
  7. Create swirl effect: Use a knife or skewer to gently swirl the cinnamon sugar mixture through the batter, creating a marbled effect that distributes flavor and creates visual appeal.
  8. Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. If the top begins to brown too quickly, tent with aluminum foil to prevent burning.
  9. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing, ensuring clean slices and the best texture.

Notes

  • Use very ripe bananas with plenty of brown spots for the sweetest banana flavor.
  • Do not overmix the batter after adding flour to avoid a tough texture.
  • Check the bread at 60 minutes and tent with foil if browning too fast.
  • Letting the bread cool completely ensures easier slicing and better flavor development.
  • This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend designed for baking.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Bread, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approx. 1/10 of loaf)
  • Calories: 320 kcal
  • Sugar: 20 g
  • Sodium: 210 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 40 mg

Find it online: https://dishiary.com/cinnamon-swirl-banana-bread-recipe/