Ingredients
Main Ingredients
- 2 pounds lean Ground beef
- 1 small White onion, finely minced
- 2 Eggs
- 1 cup Bread crumbs
- 1/4 teaspoon Pepper
- 1/2 teaspoon Seasoning salt
- 1 teaspoon Garlic powder
- 1/2 cup Ketchup
Glaze
- 1/4 cup Ketchup
- 1/4 cup Brown sugar
- 2 teaspoons Mustard
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan with nonstick cooking spray to prevent sticking and set aside.
- Combine Ingredients: In a large mixing bowl, add the ground beef, finely minced onion, eggs, bread crumbs, pepper, seasoning salt, garlic powder, and 1/2 cup of ketchup. Using your hands, gently mix all ingredients until just combined, being careful not to overwork the meat.
- Shape and Place Meatloaf: Transfer the meat mixture into the prepared loaf pan, pressing it down evenly to form a loaf shape.
- Prepare Glaze: In a small bowl, mix together the remaining 1/4 cup ketchup, brown sugar, and mustard until smooth.
- Apply Glaze: Spread the glaze evenly over the top of the meatloaf for a flavorful, sticky topping.
- Bake: Place the loaf pan in the preheated oven and bake for 1 hour to 1 hour and 15-30 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
- Rest and Serve: Remove the meatloaf from the oven and let it cool and settle for several minutes. Once rested, slice and serve warm with your favorite sides.
Notes
- Use lean ground beef to reduce excess fat and keep the meatloaf moist.
- Do not overmix the meat mixture as it can make the meatloaf dense and tough.
- The glaze adds a sweet and tangy flavor that balances the savory meat.
- Checking the internal temperature with a meat thermometer ensures perfectly cooked meatloaf.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
