Ingredients
Ingredients
- 12 BBQ bread white finger rolls or Texas toast
- 8 Tablespoons salted butter, softened
- ½ teaspoon garlic powder
- ½ teaspoon garlic salt
Instructions
- Prepare the flavored butter: In a small bowl, use a fork to combine the softened butter, garlic powder, and garlic salt until creamy and well-mixed.
- Butter the bread: Spread the prepared garlic butter evenly on both sides of each bread piece and set them aside.
- Toast the bread: Heat a non-stick or cast-iron skillet over medium-low heat. Place a few pieces of the buttered bread in the skillet without overcrowding.
- Cook each side: Cook the bread for 1-2 minutes on one side until lightly toasted, then flip and toast the other side for an additional 1-2 minutes.
- Serve warm: Remove from the skillet and serve the bread warm alongside your favorite meal.
Notes
- Use fresh soft bread like Texas toast or white finger rolls for best results.
- Adjust garlic powder and salt to taste to control seasoning intensity.
- Cook on medium-low heat to avoid burning the butter and bread.
- You can prepare the garlic butter ahead and refrigerate for up to one week.
- Serve immediately for optimum buttery crispness and softness.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
