Ingredients
Cheese Mixture
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces smoky Gouda cheese, shredded
- ½ teaspoon hot sauce, or to taste
- 3 green onions, finely chopped
- 2 tablespoons cilantro, finely chopped
Breading Station
- ½ cup all-purpose flour
- 1 large egg
- 1 cup milk
- 1½ cups panko bread crumbs
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Other
- Oil for frying (about 1 inch depth in pan)
Instructions
- Mix Cheese Filling: In a large mixing bowl, combine the shredded cheddar, shredded Gouda, hot sauce, finely chopped green onions, and cilantro until evenly mixed.
- Form Bites: Using a cookie scoop or tablespoon, scoop about 1½ tablespoons of the cheese mixture and press it firmly into tight balls.
- Freeze Bites: Arrange the formed cheese balls on a baking tray and freeze for 30 minutes or until firm to help maintain their shape during frying.
- Heat Oil: Pour about 1 inch of oil into a medium saucepan or deep skillet with high sides. Heat the oil over medium heat until it reaches frying temperature.
- Prepare Breading Station: Set up three bowls: bowl one with flour; bowl two with whisked egg and milk; bowl three with panko bread crumbs seasoned with cayenne pepper, paprika, and garlic powder.
- Bread Bites: Roll each chilled cheese bite first in the flour, then dip it into the egg and milk mixture, and finally coat thoroughly in the seasoned panko breadcrumbs.
- Fry Bites: Fry multiple bites at a time in the hot oil, taking care not to overcrowd the pan, until each is golden brown and crisp on the outside, usually about 3-4 minutes.
- Drain and Serve: Use a slotted spoon or spider strainer to transfer the fried bites to a paper towel-lined plate or wire rack to drain excess oil. Serve hot for the best texture and flavor.
Notes
- Freezing the cheese bites before frying is essential to help them hold their shape and prevent the cheese from leaking out.
- Adjust the amount of hot sauce and cayenne pepper to control the spice level according to your preference.
- Use a thermometer to monitor oil temperature, ideally between 350°F and 375°F, for optimal frying results.
- Serve with ranch dressing or your favorite dipping sauce for extra flavor.
- For a crispier texture, double coat the bites by repeating the egg and breadcrumb steps.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
