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Cottage Cheese Apple Cinnamon Breakfast Bowls Recipe

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4.2 from 7 reviews

Cottage Cheese Apple Cinnamon Bowls are a quick and nutritious breakfast option that combines creamy cottage cheese with crisp apples, crunchy granola, and a hint of warming cinnamon. Enhanced with maple syrup and hemp hearts, these bowls provide a perfect balance of protein, fiber, and flavor for a satisfying start to your day.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

Base

  • 1 to 1½ cup cottage cheese, 2% MF

Fruit

  • 1 apple, sliced or diced

Toppings

  • ½ cup granola
  • 2 pinches cinnamon
  • 2 tablespoons maple syrup
  • 2 tablespoons hemp hearts

Instructions

  1. Prepare the Base: Divide the cottage cheese evenly into two bowls, placing half in each as the foundation of your breakfast bowls.
  2. Add Fruit: Layer half of the sliced or diced apple over the cottage cheese in each bowl to add a fresh and crisp texture.
  3. Top with Crunch and Flavor: Sprinkle granola over the apple layers, then drizzle with maple syrup and add a pinch of cinnamon to each bowl. Finally, sprinkle hemp hearts on top to add a nutty flavor and additional nutrition.
  4. Repeat Layers: For the second bowl, repeat the process with the remaining ingredients ensuring even distribution, and your breakfast bowls are ready to serve immediately.

Notes

  • You can customize the apples by using different varieties such as Granny Smith for tartness or Fuji for sweetness.
  • If preferred, substitute maple syrup with honey or agave nectar.
  • Use gluten-free granola to make this recipe gluten-free.
  • The cinnamon can be adjusted to taste depending on your spice preference.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/cottage-cheese-apple-cinnamon-breakfast-bowls-recipe/