Ingredients
Vegetables and Beans
- 5-6 roma tomatoes, diced
- 1 can black beans (15 ounce can), drained and rinsed
- 1 can corn (14 ounce can), drained
- 1/2 red onion, diced
- 1 avocado, diced
- 1 green bell pepper, diced
- 2 tablespoons diced jalapenos (adjust to preference)
Seasonings and Dressing
- 1/2 teaspoon garlic powder
- 3/4 cup Italian dressing (e.g., Wishbone Robusto Italian)
- 1/2 cup fresh cilantro, chopped
Instructions
- Combine Ingredients: In a large bowl, mix together the diced roma tomatoes, drained and rinsed black beans, drained corn, diced red onion, diced avocado, diced green bell pepper, and diced jalapenos. Stir gently to combine all the fresh ingredients evenly.
- Add Seasoning: Sprinkle the garlic powder over the mixture, then pour in the Italian dressing to coat all the ingredients. Add in the chopped fresh cilantro, and stir everything together to ensure the flavors meld beautifully.
- Serve: Serve the Cowboy Caviar chilled or at room temperature alongside tortilla chips. Scoop-style chips are recommended for easy dipping to enjoy maximum flavor with every bite.
Notes
- For best flavor, allow the Cowboy Caviar to chill in the refrigerator for 30 minutes before serving.
- Adjust jalapeno quantity to control the spice level according to your preference.
- Can be stored in an airtight container in the refrigerator for up to 2 days.
- This recipe is naturally gluten-free and vegetarian.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
