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Cozy Autumn Wild Rice Soup Recipe

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4.3 from 43 reviews

Cozy Autumn Wild Rice Soup is a hearty and nourishing one-pot meal combining tender chicken, seasonal autumn squash, wild rice, and a medley of vegetables in a flavorful chicken broth. Perfect for cooler months, this American-style soup offers a balanced dish rich in textures and warm spices like paprika and Italian herbs, making it a comforting and satisfying choice for fall dining.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Protein

  • 2 lbs Boneless chicken, cut into bite-size pieces

Grains

  • 1 cup Wild rice, precooked according to package instructions

Vegetables

  • 5 oz Autumn squash, peeled and chopped
  • 1 Carrot, chopped
  • 1 Celery stalk, chopped
  • 1 Onion, diced

Liquids

  • 2 cups Chicken broth

Oils & Seasoning

  • 2 tbsp Olive oil
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1 tsp Ground black pepper
  • 1 tsp Dried Italian herbs
  • Salt to taste

Instructions

  1. Pre-cook Wild Rice: Prepare the wild rice according to the package instructions, then set it aside for later use.
  2. Prepare Vegetables: Peel and chop the autumn squash, chop the carrot, dice the onion, and chop the celery carefully to have all vegetables ready for cooking.
  3. Sauté Vegetables: Heat 2 tablespoons of olive oil in a deep saucepan over medium-high heat. Add the onion, carrots, and celery, and sauté for about 5 minutes until the onion becomes slightly soft.
  4. Add Chicken: Add the bite-sized boneless chicken pieces into the pot. Continue to sauté for 5 minutes until the chicken changes from raw to an opaque white color.
  5. Add Squash and Broth: Stir in the chopped squash cubes and pour in the 2 cups of chicken broth. Add seasoning including paprika, oregano, ground black pepper, and dried Italian herbs. Cook for 10 to 15 minutes until the squash is tender.
  6. Adjust Seasoning and Simmer with Rice: Taste the soup and adjust seasonings as needed. Add the pre-cooked wild rice and let the soup simmer on low heat for 5 more minutes so the rice absorbs the flavors.
  7. Serve: Remove the pot from heat. Serve the cozy autumn wild rice soup warm and enjoy the comforting flavors.

Notes

  • Pre-cooking the wild rice ensures it cooks evenly and maintains texture.
  • You can substitute autumn squash with butternut or acorn squash for similar results.
  • Adjust seasoning to taste; herbs like thyme or rosemary can be added for different flavor profiles.
  • Use low-sodium chicken broth to control salt content.
  • This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://dishiary.com/cozy-autumn-wild-rice-soup-recipe/