Ingredients
Glass Ingredients
- Ice, to fill the glass about three-quarters full
- 3 lime slices, divided
- ½ cup fresh cranberries, divided
Drink Ingredients
- 1 ½ ounces gin, chilled
- 1 ½ ounces cranberry juice, chilled
- 3 ounces Indian tonic water, chilled
- 1 rosemary sprig, for garnish
Instructions
- Prepare the glass: Fill a tall glass about three-quarters full with ice. Add 2 lime slices and half of the fresh cranberries into the glass to infuse flavors and provide a festive look.
- Add the liquids: Pour in 1 ½ ounces of chilled gin and 1 ½ ounces of chilled cranberry juice over the ice and fruit mixture. This combination forms the tart and herbal base of the cocktail.
- Top with tonic water: Slowly pour 3 ounces of chilled Indian tonic water on top to add bitterness and effervescence that complements the gin and cranberry flavors.
- Garnish and serve: Garnish the cocktail with the remaining lime slice and cranberries. Place the rosemary sprig on the rim of the glass for an aromatic touch. Serve with a straw if desired and enjoy immediately.
Notes
- For best flavor, use chilled ingredients to keep the cocktail cold without diluting it quickly.
- Fresh rosemary enhances the drink’s aroma, but can be omitted if unavailable.
- Cranberry juice can be homemade or store-bought; use unsweetened or lightly sweetened for balance.
- Adjust lime and cranberry quantities according to taste preference.
- This cocktail is best served immediately to enjoy the freshness and carbonation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: American