Ingredients
Dip Ingredients
- 12 ounces fresh, uncooked cranberries
- 3/4 cup granulated white sugar
- 1/2 cup green onions, chopped
- 1–2 jalapeños, deseeded
- 1/4 cup cilantro, chopped
- 1 tablespoon lemon juice
- 1/4 teaspoon coarse kosher salt
- 16 ounces cream cheese, room temperature
Instructions
- Prepare Cranberries: Clean, wash, and thoroughly dry the fresh cranberries to ensure no moisture affects the texture or flavor of the dip.
- Combine Ingredients in Food Processor: Add cranberries, sugar, chopped green onions, deseeded jalapeños, cilantro, lemon juice, and kosher salt into a food processor. Pulse for 10-15 seconds until the mixture is evenly combined but still has some texture. Taste the relish and adjust sugar or salt as needed for balance.
- Prepare Cream Cheese Base: Lay out the cream cheese on a serving plate, either spread evenly or left as a block depending on your preference.
- Assemble the Dip: Spoon the jalapeño cranberry relish mixture over the cream cheese evenly to create a visually appealing and flavorful layer.
- Serving Tips: You can prepare the relish in advance; however, for best texture and flavor, assemble it on top of room-temperature cream cheese right before serving to guests.
Notes
- Adjust jalapeño quantity depending on your preferred spice level.
- For extra flavor, chill the relish before assembling.
- Use fresh cranberries for the best tartness and texture.
- This dip pairs wonderfully with crackers, toasted bread, or fresh vegetables.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
