Ingredients
Dip Ingredients
- 1 cup mayonnaise
- 1 can artichoke hearts
- 1 clove garlic, minced
- 1 tbsp lemon juice
- ⅔ cup grated parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the dip evenly.
- Prepare Artichokes: Drain the artichoke hearts to remove excess liquid and roughly chop them into large pieces for texture and easy mixing.
- Mix Ingredients: In a bowl, combine the chopped artichoke hearts, mayonnaise, lemon juice, minced garlic, and grated parmesan cheese. Stir thoroughly until all ingredients are well incorporated into a creamy mixture.
- Bake the Dip: Transfer the mixture into an oven-safe dish. Bake in the preheated oven for 15 to 20 minutes or until the dip is bubbly and hot throughout.
- Serve: Remove from the oven and serve warm. Pair the dip with sliced baguette, crackers, or your favorite dipping snacks for a delicious appetizer.
Notes
- For a richer flavor, you can add shredded mozzarella cheese on top before baking.
- If you want a bit of heat, consider mixing in some crushed red pepper flakes or a dash of hot sauce.
- Use fresh lemon juice for the best tang and brightness.
- Serve immediately after baking for the best creamy texture and warm serving temperature.
- Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
