Ingredients
Avocado Sauce Ingredients
- 2 avocados, pitted and diced
- 1/4 cup sour cream
- 1/4 cup fresh cilantro leaves
- Juice of 2-3 limes
- Kosher salt, to taste
- Splash of water
Instructions
- Combine Ingredients: Add the diced avocados, sour cream, fresh cilantro leaves, lime juice, a large pinch of kosher salt, and a splash of water into a food processor.
- Blend Until Smooth: Process the mixture until it reaches a smooth and creamy consistency, ensuring all ingredients are well incorporated.
- Season and Serve: Taste the sauce and adjust the salt as needed. Serve immediately or refrigerate for later use.
Notes
- Use ripe avocados for the creamiest texture and best flavor.
- Adjust the lime juice to balance the tanginess according to your preference.
- This sauce can be thinned with additional water or lime juice if desired.
- Store leftovers in an airtight container with plastic wrap pressed onto the surface to minimize browning.
- Great as a dip for chips, a topping for grilled meats, or a dressing for salads and tacos.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
