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Creamy Garlic Chicken Recipe

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4.3 from 10 reviews

Creamy Garlic Chicken is a luscious and comforting dish featuring tender chicken cutlets cooked to perfection, then smothered in a rich, creamy garlic-parmesan sauce. This recipe combines simple ingredients like garlic, parmesan, heavy cream, and chicken stock to create a flavorful meal that’s perfect for weeknights or special occasions alike.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 3 large chicken breasts (boneless and skinless, each sliced into 4 cutlets)
  • ½ teaspoon Italian seasoning
  • Salt and pepper to taste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons grated parmesan cheese

Cooking Fats

  • 2 tablespoons olive oil
  • 4 tablespoons butter (divided)

Sauce

  • 8-10 cloves garlic (peeled)
  • 1 cup chicken stock
  • 1 cup heavy cream
  • ½ teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon soy sauce (or tamari, or ½ teaspoon salt)
  • ¼ cup grated parmesan cheese
  • 2 teaspoons lemon juice (optional)

Garnish

  • Chopped fresh parsley (for garnish)

Instructions

  1. Season the Chicken: Season the chicken cutlets evenly with Italian seasoning, salt, and pepper to infuse them with flavor.
  2. Dredge the Chicken: In a shallow bowl, mix the all-purpose flour with grated parmesan cheese. Coat each chicken cutlet in this mixture, shaking off any excess flour to ensure a light, even coating.
  3. Cook the Chicken: Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Cook the chicken cutlets in batches, allowing about 4-5 minutes per side, until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked. Remove and keep warm.
  4. Caramelize the Garlic: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the peeled garlic cloves and cook for 4-5 minutes, stirring occasionally, until the garlic becomes caramelized and fragrant.
  5. Prepare the Sauce: Deglaze the pan by pouring in the chicken stock and scraping up any browned bits from the bottom with a wooden spoon. Stir in the heavy cream, Dijon mustard, garlic powder, onion powder, soy sauce, and grated parmesan cheese. Let the sauce simmer and reduce until it thickens to your desired consistency. Add lemon juice if using, then adjust seasoning to taste.
  6. Combine and Serve: Remove the sauce from heat and return the cooked chicken cutlets to the skillet, coating them with the creamy sauce. Garnish with chopped fresh parsley and serve hot over mashed potatoes and steamed green vegetables for a complete meal.

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
  • The lemon juice adds a bright note but can be omitted if preferred.
  • Use a meat thermometer to ensure chicken is cooked safely and perfectly.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reduce calories, substitute heavy cream with half-and-half or a lighter cream alternative.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://dishiary.com/creamy-garlic-chicken-recipe/