Ingredients
Herb & Flavor Base
- 1 cup fresh parsley, packed
- ½ cup basil leaves, packed
- 2 tablespoons chopped chives
- 1 tablespoon fresh dill
- 1 tablespoon capers
Dressing Base
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- 2 teaspoons fish sauce
- Juice of half a lemon
- Salt & pepper to taste
Instructions
- Combine Ingredients: Place the Greek yogurt, mayonnaise, fresh parsley, basil, chives, dill, capers, fish sauce, and lemon juice into a blender or food processor.
- Blend Smooth: Pulse or blend the ingredients until the mixture is smooth and well combined, ensuring the herbs are fully incorporated into the creamy base.
- Season to Taste: Taste the dressing and adjust the salt and pepper as needed to balance the flavors perfectly.
- Serve or Store: Use immediately as a fresh dressing on salads, sandwiches, or bowls, or refrigerate until ready to use. The dressing will keep well chilled for several days.
Notes
- This dressing holds well in the refrigerator for up to 5 days.
- Use fresh herbs for the brightest flavor.
- Adjust fish sauce amount or omit if you prefer a milder, less salty dressing.
- Perfect as a dip for veggies or as a spread on wraps and sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
