Ingredients
Ingredients
- 1 cup farro, rinsed and drained
- 3 cups bone broth (or stock or water)
Instructions
- Prepare Ingredients: Rinse and drain 1 cup of farro to remove any impurities and excess starch, ensuring a clean and fluffy texture after cooking.
- Add to Instant Pot: Place the rinsed farro into the Instant Pot and pour in 3 cups of bone broth, stock, or water to cover the grains, which will infuse flavor during cooking.
- Seal and Cook: Secure the Instant Pot lid and set the valve to sealing. Select the MANUAL or PRESSURE COOK setting on high pressure and set the timer for 12 minutes to cook the farro perfectly.
- Natural Pressure Release: Once the cooking cycle finishes, allow the pressure to release naturally for about 10-15 minutes. This step helps the grains absorb moisture evenly and results in a better texture.
- Drain Excess Liquid: Carefully remove the lid when safe, and if there is any remaining liquid, drain it off to prevent the farro from being soggy.
- Serve: Fluff the farro with a fork and serve warm as a wholesome side or mix into your favorite recipes.
Notes
- Rinsing farro prior to cooking removes excess starch and improves texture.
- Bone broth adds rich flavor but can be substituted with vegetable stock or water for different dietary preferences.
- Natural pressure release is important to avoid splattering and to cook grains evenly.
- Leftover cooked farro can be refrigerated for up to 4 days or frozen for longer storage.
- Adjust cooking time slightly if using pearled farro (less time) or whole farro (more time).
- Prep Time: 5 minutes
- Cook Time: 12 minutes under pressure plus 15 minutes natural release
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten Free
