Ingredients
Ingredients
- 3 cups mango chunks (fresh or frozen, thaw first if using frozen)
- 1 ⅓ cup vanilla yogurt or skyr
- 2 tbsp maple syrup or honey (or to taste)
Instructions
- Blend: Add the mango chunks, vanilla yogurt, and maple syrup to a high-speed blender. Blend until the mixture is smooth and well combined, ensuring a creamy and evenly sweetened base for the popsicles.
- Pour: Evenly pour the blended mixture into popsicle molds. Tap the molds gently on the kitchen counter to release any air pockets, then insert the popsicle sticks. The recipe yields about 12 mini popsicles or 9 regular-sized popsicles.
- Freeze: Place the filled molds in the freezer and freeze for at least 5 hours or preferably overnight to let the popsicles firm up completely and be ready to enjoy.
Notes
- Use fresh mango chunks for the best natural flavor, or thaw frozen mangoes for convenience.
- Maple syrup and honey are interchangeable sweeteners; adjust the amount to your preferred sweetness level.
- Vanilla yogurt can be substituted with plain yogurt and a splash of vanilla extract if desired.
- For creamier popsicles, consider using Greek yogurt or skyr.
- If you don’t have popsicle molds, small paper cups with wooden sticks work as alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
