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Creamy Marry Me Tuscan Chicken Soup Recipe

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4 from 14 reviews

Creamy Marry Me Tuscan Chicken Soup is a rich and comforting dish combining tender chicken, hearty vegetables, and a flavorful creamy sauce. This soup is perfect for cozy dinners and features a blend of Tuscan-inspired ingredients like sundried tomatoes, Italian seasoning, spinach, and Parmesan cheese for a deliciously satisfying meal.

  • Total Time: 50 minutes
  • Yield: 10 cups (serves approximately 4-6)

Ingredients

Protein and Seasoning

  • 1 teaspoon olive oil
  • 1 to 1 ½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian seasoning, divided
  • Salt and pepper, to taste

Vegetables and Flavorings

  • ½ cup diced carrots
  • ½ cup diced celery
  • ½ cup diced onions
  • ¼ cup diced sundried tomatoes
  • 3 cloves garlic, minced

Thickening and Broth

  • ¼ cup flour
  • 2 tablespoons tomato paste (optional)
  • 6 to 8 cups chicken broth (start with 6 cups)

Other Ingredients

  • 6 oz Italian small shell pasta
  • 1 cup heavy whipping cream
  • ½ to 1 cup grated Parmesan Reggiano cheese
  • 2 ½ to 3 cups fresh spinach

Instructions

  1. Brown the Chicken: Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4-5 minutes.
  2. Sauté Vegetables: In the same pot, add the diced onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until the vegetables are translucent and fragrant, about 3-4 minutes.
  3. Add Flour and Tomato Paste: Sprinkle the flour evenly over the vegetables and stir well to combine, adding it in stages to prevent clumping and drying. If using, add the tomato paste now and stir to incorporate.
  4. Deglaze with Broth: Gradually whisk in the chicken broth, stirring continuously to avoid lumps. Use your spoon to scrape the bottom of the pot to deglaze and lift any flavorful browned bits.
  5. Simmer with Pasta: Bring the mixture to a rolling boil. Add the pasta, remaining 1 teaspoon of Italian seasoning, salt, and pepper. Cover and reduce heat to low. Let simmer for about 20 minutes, or until the chicken is cooked through, tender, and the pasta is al dente. Alternatively, boil pasta separately and add later.
  6. Finish the Soup: Remove the lid and stir in the heavy cream, fresh spinach, and grated Parmesan cheese. Allow the soup to simmer for an additional 5 minutes so the spinach wilts and the cheese melts into the creamy broth.
  7. Adjust Seasoning and Serve: Taste and adjust salt, pepper, or Italian seasoning as needed. Serve hot for a comforting meal.

Notes

  • Use chicken thighs for extra tenderness and flavor; chicken breasts work well too.
  • If you prefer, boil pasta separately to maintain a firmer texture before adding it to the soup at the end.
  • Tomato paste adds depth but is optional based on preference.
  • Adjust chicken broth quantity to achieve desired soup thickness.
  • Fresh spinach can be substituted with kale or other greens if preferred.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Lunch
  • Method: Stovetop
  • Cuisine: American, Tuscan

Find it online: https://dishiary.com/creamy-marry-me-tuscan-chicken-soup-recipe/