Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Miso Butter Beans Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 9 reviews

Creamy Miso Butter Beans is a comforting and quick-to-make dish featuring tender butter beans simmered in a flavorful blend of white miso paste, cream, and vegetable stock, enhanced with fresh baby spinach and aromatic shallots. This easy and nutritious recipe is perfect for a wholesome lunch or dinner, boasting a harmonious balance of savory umami notes and fresh lemony brightness.

  • Total Time: 30 minutes
  • Yield: 2 servings

Ingredients

Base Ingredients

  • 1 tablespoon olive oil
  • 2 shallots, thinly sliced
  • 2 cloves garlic, minced

Main Ingredients

  • 2 cans butter beans, drained and rinsed
  • 1 1/2 cups vegetable stock
  • 1 tablespoon white miso paste
  • 1/2 cup whole cream or coconut cream
  • 3 cups packed baby spinach

Seasoning and Garnish

  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • Optional: 1 tablespoon chopped fresh dill

Instructions

  1. Sauté Shallots: In a large skillet or pot, heat the olive oil over medium-high heat until hot, then add the thinly sliced shallots. Cook them for 3 to 5 minutes until they become translucent, releasing their sweet aroma and flavor.
  2. Add Garlic: Stir in the minced garlic and cook for 30 seconds, allowing the garlic to soften and develop its fragrance without burning.
  3. Simmer Beans and Miso: Pour in the drained and rinsed butter beans, vegetable stock, and white miso paste. Stir thoroughly until the miso paste dissolves completely into the liquid. Let the mixture simmer for about 10 minutes to reduce slightly and deepen the flavors.
  4. Add Cream: Stir in the whole cream or coconut cream, then continue to simmer the dish gently for another 5 minutes to create a luscious, creamy texture.
  5. Wilt Spinach and Season: Add the packed baby spinach along with sea salt and ground black pepper. Stir until the spinach wilts and softens, then remove the skillet from heat.
  6. Finish with Lemon Juice and Dill: Stir in the fresh lemon juice to brighten the flavors, and optionally sprinkle with chopped fresh dill. Serve the creamy butter beans warm, ideally accompanied by slices of crusty bread.

Notes

  • For a vegan version, substitute whole cream with coconut cream or another plant-based cream alternative.
  • Make sure to rinse and drain the canned butter beans well to remove excess sodium and improve flavor.
  • Use fresh lemon juice for the best tangy brightness rather than bottled lemon juice.
  • This recipe can be doubled easily for more servings.
  • Serve with crusty bread or over rice to make it a more filling meal.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Vegetarian

Find it online: https://dishiary.com/creamy-miso-butter-beans-recipe/