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Creamy Mushroom Puff Pastry Braid Recipe

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4 from 5 reviews

This Creamy Mushroom Puff Pastry Braid is a delightful appetizer perfect for elegant dinners. Featuring a savory filling of sautéed garlic mushrooms combined with cream cheese, parmesan, and fresh herbs, all encased in a golden, flaky puff pastry braid. Easy to prepare and visually impressive, it offers a perfect blend of creamy, cheesy, and earthy flavors.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Filling Ingredients

  • 1 small onion, finely diced
  • 2 tablespoons olive oil
  • 10 oz mushrooms, cleaned and sliced
  • 2 cloves garlic, minced
  • 8 oz cream cheese
  • 3/4 cup parmesan cheese, finely grated
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh chopped parsley
  • 1 large egg (for filling)

Pastry Ingredients

  • 1 sheet puff pastry
  • 1 large egg (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (180°C). Line a large baking tray with parchment paper and set aside.
  2. Sauté Onions: Heat olive oil in a large skillet over medium-high heat. Add finely diced onions and cook, stirring frequently, until soft and translucent, approximately 5 minutes.
  3. Cook Mushrooms and Garlic: Add sliced mushrooms and minced garlic to the skillet with onions. Stir well and cook until mushrooms are soft and browned, about 5 to 8 minutes.
  4. Create Creamy Filling: Reduce the heat to low. Stir in cream cheese, parmesan, oregano, salt, black pepper, and fresh parsley. Mix thoroughly until you achieve a smooth and creamy texture. Remove from heat.
  5. Incorporate Egg: Quickly stir in one whisked egg into the mushroom mixture to incorporate it fully and help bind the filling.
  6. Prepare Puff Pastry: Remove puff pastry from the refrigerator and unroll onto a sheet of parchment paper. Visualize the pastry in thirds and cut approximately 8 equal diagonal strips along both long edges. Trim the top corners and make a small oval cut at the top center to form the braid’s shape.
  7. Assemble Braid: Spread the mushroom filling evenly down the center third of the pastry, leaving about a 1/2 inch (1 cm) space at the top and bottom edges. Fold the center pastry section over the filling. Then, fold the diagonal strips over one another alternately, creating a braided effect. Gently press the ends and edges to seal the pastry.
  8. Apply Egg Wash: Transfer the entire braid on the parchment paper onto the baking tray. Brush the top of the braid with the remaining whisked egg to give a glossy golden finish.
  9. Bake: Bake in the preheated oven for 20 to 22 minutes, or until the puff pastry is puffed up and golden brown.
  10. Cool and Serve: Remove from oven and let cool for about 10 minutes before slicing. Cut into portions and serve warm.

Notes

  • Use a sharp knife or pizza cutter to make clean cuts in the puff pastry strips for easier braiding.
  • Make sure the mushrooms are cooked well to release moisture before mixing with cream cheese to avoid soggy pastry.
  • The small oval cut at the top of the pastry allows steam to escape for even baking.
  • You can add other herbs or spices such as thyme or rosemary for additional flavor.
  • Serve immediately for best texture, but leftovers can be reheated gently to preserve crispiness.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: North American

Find it online: https://dishiary.com/creamy-mushroom-puff-pastry-braid-recipe/