Ingredients
Chicken
- 2 lb Chicken Breast, cut into chunks
- 2 Tbsp Butter
- 1 tsp Salt
- 1 tsp Pepper
Sauce
- 1 Small Onion, diced
- 2 Tbsp Minced Garlic
- 1/2 Cup Chicken Broth
- 1 Cup Heavy Cream
- 1/2 Cup Shredded Parmesan Cheese
- 1 Cup Sliced Pepperoncinis, drained
Instructions
- Prepare the Chicken: In a medium or large pan over medium-high heat, melt the butter. Add the chicken pieces and sprinkle with salt and pepper. Stir frequently and brown the chicken on all sides, ensuring that it is cooked through. Once cooked, transfer the chicken to a plate and set aside.
- Sauté Onion and Garlic: Using the same pan, add the diced onions and minced garlic. Stir and cook for 1–2 minutes until fragrant and softened.
- Add Chicken Broth: Pour the chicken broth into the pan with the onions and garlic and stir well, scraping any bits from the bottom of the pan to combine flavors.
- Create the Creamy Sauce: Reduce heat to medium. Slowly add the heavy cream to the pan while stirring continuously to blend into the broth mixture.
- Incorporate Parmesan Cheese: Gradually add the shredded Parmesan cheese, stirring constantly until fully melted and the sauce is smooth and creamy.
- Combine Chicken and Pepperoncinis: Add the cooked chicken and sliced, drained pepperoncinis back into the pan. Stir well to coat the chicken evenly with the creamy sauce and pepperoncini flavor.
- Finish and Serve: Turn off the heat and serve the creamy pepperoncini chicken over your choice of cooked rice, pasta, potatoes, or enjoy it on its own for a satisfying meal.
Notes
- Ensure chicken is cooked through before removing from the pan to avoid any raw pieces in the dish.
- Adjust the amount of pepperoncinis if you prefer more or less tangy and spicy flavor.
- The sauce can be thickened by simmering a bit longer if desired.
- For a lower fat option, substitute heavy cream with half-and-half or a dairy alternative, but it may affect creaminess.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
