Ingredients
Main Ingredients
- 4 large eggs
- ⅔ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Sea salt, a pinch
- Butter or oil, for the pan
- 8 thick slices bread, preferably thick-sliced brioche
- Maple syrup and/or powdered sugar, for serving
Instructions
- Prepare the egg mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of sea salt until fully combined and smooth.
- Heat the skillet: Place a nonstick skillet or griddle over medium heat and brush it generously with butter or oil to prevent sticking and add flavor.
- Soak the bread: Dip each slice of brioche bread into the egg mixture, ensuring both sides are thoroughly coated but not overly saturated to avoid sogginess.
- Cook the bread slices: Place the coated bread slices onto the heated skillet. Cook each side for about 2 minutes or until a beautiful golden-brown crust forms. Adjust the stove heat to low as needed to allow thorough cooking without burning the bread.
- Repeat and maintain the skillet: Work in batches if necessary, brushing the skillet with more butter between batches to maintain flavor and prevent sticking.
- Serve: Once cooked, serve the French toast immediately with maple syrup and a dusting of powdered sugar for a classic, sweet touch.
Notes
- Use thick-sliced brioche or challah bread for the best texture and flavor.
- Cook on medium to medium-low heat to avoid burning and ensure the inside cooks through.
- For a dairy-free option, substitute milk with almond or oat milk and use oil instead of butter.
- To keep cooked French toast warm, place on a baking sheet in a low oven (around 200°F) while finishing other batches.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
