Ingredients
Sauce Ingredients
- ½ cup vegan mayonnaise (120 milliliters)
- 3 tablespoons ketchup (45 milliliters)
- ½ tablespoon yellow mustard (7.5 milliliters)
- 1 tablespoon sweet pickle relish (15 milliliters)
- 1 teaspoon white vinegar (5 milliliters)
- ¼ teaspoon garlic powder (about 0.5 gram)
- ¼ teaspoon onion powder (about 0.5 gram)
- Pinch of smoked paprika (optional – less than 0.5 gram)
- Salt and black pepper (to taste)
Instructions
- Combine Ingredients: In a small bowl, whisk together the vegan mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, and smoked paprika if using. This ensures all the ingredients are smoothly blended.
- Season: Add a pinch of salt and a few grinds of black pepper to taste. Mix thoroughly until the sauce is smooth and creamy.
- Chill for Best Flavor: For optimal taste, refrigerate the sauce for at least 15 to 30 minutes to allow the flavors to meld together. However, it can also be used immediately if needed.
Notes
- This sauce is vegan and can be used as a spread for burgers, sandwiches, or as a dip for fries and vegetables.
- You can adjust the amount of mustard or relish to change the tanginess and sweetness to suit your preference.
- If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce.
- The sauce keeps well refrigerated for up to 5 days in an airtight container.
- For a thicker sauce, reduce the amount of vinegar or add more mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
