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Crispy Baked Garlic Parmesan Fries Recipe

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3.9 from 11 reviews

Crispy Baked Garlic Parmesan Fries are a deliciously seasoned side dish made from thinly sliced Yukon Gold potatoes baked to perfection. These fries are coated with a flavorful blend of garlic powder, minced garlic, thyme, and a generous sprinkle of Parmesan cheese, making them a perfect homemade alternative to classic fries. Crispy on the outside and tender inside, they are an ideal side for any meal or a savory snack.

  • Total Time: 50 minutes
  • Yield: 6–8 servings

Ingredients

Potatoes

  • 5 Yukon Gold potatoes, sliced into thin fries 1/4″ thick

Seasoning and Coating

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon dry thyme
  • 2 garlic cloves, minced
  • Salt & pepper, to taste

Cheese & Garnish

  • 1/3 cup grated Parmesan cheese
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat Oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking crispy fries.
  2. Soak Potatoes: Place the sliced potatoes in a large bowl of water and soak for 30 minutes. This step removes excess starch and helps achieve extra crispiness.
  3. Drain and Dry: Drain the soaked potatoes and lay them out on a baking sheet. Use a paper towel to pat them thoroughly dry to prevent sogginess.
  4. Toss with Seasonings: Transfer the dry potato slices to a large bowl. Add olive oil, garlic powder, salt, dry thyme, minced garlic, and black pepper. Toss well until every fry is evenly coated with the seasoning mixture.
  5. Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the seasoned potato slices out in a single layer to ensure even baking and crispiness.
  6. Bake Fries: Bake in the preheated oven for 35-40 minutes, turning the fries halfway through to bake both sides evenly. Watch for a light golden brown and crispy texture.
  7. Finish and Garnish: Remove the fries from the oven when they are slightly browned and crispy. Sprinkle with additional salt if needed, then evenly coat with grated Parmesan cheese. Garnish with fresh parsley if desired.
  8. Serve: Serve these delicious garlic Parmesan fries hot with your favorite dipping sauces like ranch, ketchup, or roasted garlic aioli for an irresistible snack or side dish.

Notes

  • Soaking the potatoes removes excess starch and helps achieve a crispier texture.
  • Make sure fries are dried thoroughly before tossing with oil to avoid soggy fries.
  • Using parchment paper helps prevent fries from sticking to the baking sheet.
  • Turning fries halfway through baking ensures even cooking and golden crispiness on all sides.
  • Freshly grated Parmesan melts better and adds a richer flavor compared to pre-grated cheese.
  • For extra crispiness, you can increase the baking time by a few minutes but watch closely to prevent burning.
  • These fries are best enjoyed immediately while crispy but can be reheated in the oven to restore crunch.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French

Find it online: https://dishiary.com/crispy-baked-garlic-parmesan-fries-recipe/